Caroline Schiff holds many positions in the food industry: executive pastry chef, head chef, writer, and culinary consultant. Today she talks with us about balancing her many commitments, her experiences as a female chef, and the effects the pandemic has had on the restaurant industry. As the largest employer in New York and one of the hardest hit by the pandemic, closures have left many with nothing. Listen as Caroline discusses the fears and hopes she has for the restaurant industry in the wake of New York's second wave.

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