From an early career working in hotels in Canada to his return to the UK to join the world-famous Gleneagles Hotel where he stayed for 30 years rising to Managing Director and then Chairman, Peter has been a pivotal figure in hospitality – and he is a true ambassador for Scottish and UK hospitality on a global stage.

We talk to Peter to gain his insights into the hospitality and food sectors and the impacts they are experiencing currently. We look at the opportunities that these challenges may present, and the necessity for innovation to keep a vitally important part of the economy alive. We consider food production across the UK and the demands on supply chain and why and how innovations can be embraced to ensure availability without any compromise on quality.

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