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Levi Dalton
I'll Drink to That! Wine TalkClaimedEpisodes
Levi Dalton
I'll Drink to That! Wine Talk
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Episodes of I'll Drink to That! Wine Talk
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Dan Keeling is a co-founder and partner in the Noble Rot restaurants and Shrine to the Vine retail shops in London, "Noble Rot" Magazine, and Keeling Andrew and Co., an importer of wine into the United Kingdom. He co-authored "The Noble Rot Boo
Robert Drouhin and his family own Maison Joseph Drouhin in the Burgundy region of France, as well as Domaine Drouhin in the Willamette Valley of Oregon.Robert describes moving to Burgundy as a child, and his experiences around Beaune during Wor
Sandy Block was a Master of Wine who was also the Vice President of Beverage at the Legal Sea Foods group of restaurants, and an Adjunct Professor at Boston University in Massachusetts. Sandy passed away in November of 2021.Sandy talks about hi
Steve Doerner is Winemaker Emeritus at Cristom Vineyards in Oregon.Steve discusses his shift from being a Biochemistry Major at UC Davis in the mid-1970s to his first Job working for Josh Jensen at Calera Wine Company. Steve arrived at Calera f
Alicia Towns Franken is a Co-Founder of Towns Wine Co. and the Executive Director of Wine Unify.Alicia discusses her upbringing in Chicago and her introduction to wine in college. She then segways into describing her role as the Head Sommelier
Neil Empson is the founder of Empson & Co., an exporter of wines from Italy and other countries.Neil, who was born in New Zealand in 1939, recounts his youthful days driving fast, reselling Ferraris, and meeting with intelligence officers. He t
Jean-Emmanuel Simond is a writer and wine critic for "La Revue du vin de France", covering the Côte de Nuits of Burgundy and Alsace. He is also a co-owner of wine importer Oenotropie. He is based in Paris, France.Jean-Emmanuel describes a chanc
Levi Dalton speaks with three Ukrainians about the struggles faced by winemakers and winery owners amongst the warfare in Ukraine.Alla Plachkova discusses fleeing Kyiv as bombs begin to fall on the city in 2022. She talks about rescuing her mot
Patrick Campbell was the owner of Laurel Glen Vineyard on Sonoma Mountain in California, a winery he sold in 2011. He began the Tierra Divina Vineyards company, which encompasses the Terra Rosa, REDS, !ZaZin, and Tierra Divina wine labels, amon
Sylvain Pataille is the owner and winemaker at Domaine Sylvain Pataille, which is located in the Marsannay area of Burgundy, within France.Sylvain discusses the impact in Burgundy of economic changes over the last one hundred years, and notes t
Erin Scala explores the wines of Pico Island, a part of the Portuguese Azores in the Atlantic Ocean.Erin puts on sturdy boots and ventures to the Azores to explore mysterious vineyards and ancient lava stone walls in view of the giant volcano o
Dominik Sona is the General Manager of the Koehler-Ruprecht winery, which is located in the Pfalz region of Germany.Dominik speaks about his family history in the Pfalz and his winemaking work early in his career for a winery, Villa Wolf, in th
George Skouras is the owner and winemaker at Domaine Skouras, located in the Peloponnese of Greece.George explains how his interest in wine first developed, and discusses his time as a student, working and living in France. He then talks about
Robert Vifian is the chef and co-owner of Tan Dinh Restaurant, located in Paris, France.Robert was born in Vietnam in 1948, and lived in Saigon (now Ho Chi Minh City) as a child, experiencing the effects of the Tet Offensive firsthand. He and h
Erin Scala explores the long history and many recent changes in the area around Lake Garda and in the Bardolino wine zone, in the northeastern Italy.Erin speaks with a number of different winemakers and specialists to clarify the situation arou
Françoise Vannier is a geologist who has studied and mapped the vineyards of Burgundy for multiple decades. She is based in France.Françoise discusses how she began her study of the vineyards of the Côte d'Or, and the surprising results that em
Lorenzo Accomasso is a vintner in the La Morra area of Italy's Piemonte region. He has been releasing Barolo and other wines under the Accomasso label for several decades.Lorenzo discusses the increased interest in Barolo and in the wines of th
Zorik Gharibian is the founder of the Zorah winery, in the Vayots Dzor region of southern Armenia.Zorik discusses the long history of wine production in Armenia, referencing evidence that wine was made in Armenia in the Copper Age (about 6,000
Kevin Zraly is the author of "Kevin Zraly's Windows on the World Complete Wine Course". He is also the co-author (with Mike DeSimone and Jeff Jenssen) of the book "Red Wine: The Comprehensive Guide to the 50 Essential Varieties and Styles". Kev
Christopher Howell is the winemaker and General Manager of the Cain Vineyard and Winery in the Napa Valley of California.Christopher discusses his early wine tastings and home winemaking in the 1970s, and talks about some key relationships that
Jason Lett is the co-owner of The Eyrie Vineyards, in the Willamette Valley of Oregon.Jason discusses how his father, David Lett, helped transform the Willamette Valley into a growing region for Pinot Noir, acheiving worldwide acclaim for his e
Mary Ewing-Mulligan is the President of International Wine Center, located in New York City, and a co-author of the "Wine For Dummies" books.Mary discusses her introduction to working with wine, employed by an Italian government agency responsi
Christophe Roumier and his family run Domaine Georges Roumier, located in the Burgundy village of Chambolle-Musigny in France.Christophe discusses the arrival of his grandfather in Chambolle-Musigny, and the beginning of the Roumier family hist
Giacomo Oddero and his family operate Poderi e Cantine Oddero, in the La Morra area of the Barolo appellation in Piemonte, Italy.Giacomo, who was born in the mid-1920s, remembers the difficulties encountered in the Barolo region in the aftermat
Rod Berglund and his family own Joseph Swan Vineyards in Sonoma County, California, where Rod is also the winemaker.Rod explains how he first became interested in wine, and what led him to found his own winery in the late 1970s. He also discuss
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