Anne-Fitten Glenn
Imbibe Asheville PodcastEpisodes
Episodes of Imbibe Asheville Podcast
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In this episode I chat with Dennis Thies, co-owner with Wendy Thies, of Asheville's Green Man Brewery. Green Man is Asheville's second oldest post-prohibition brewery and will be celebrating its 25th anniversary in 2022. Support the show
In this episode, I talk to Shanti Volpe of Asheville's Shanti Elixirs about Jun. Listen and learn about this mystical beverage. Support the show
I talk about how Prohibition was voted for in 1907 in Asheville, and soon after, throughout the state of North Carolina. Strangely enough, Beer City USA suffered under one of the longest prohibition periods in the nation. Photo is of the "Wome
Savor Shrub Bitters is an Asheville-based producer of non-alcoholic aperitifs that can be used as mixers or on their own. I talk to business partners Karen Savage and Elliot Patterson about this new beverage endeavor. Support the show
This is the second of my early history of Asheville beer podcasts. Here I talk about the Will Harris murders of 1906--how one bloody night led to the city voting in Prohibition several months later. Support the show
In this show, I talk to both Brent Manning of Asheville's Riverbend Malt House and to Andrew White, a seventh generation North Carolina farmer who is diversifying into growing specialty barley and oats to supply the craft malt house. Support th
In this episode, I chat with Doug Reiser, co-founder of Asheville's Burial Beer. We talk about their new(wish) Forestry Camp project, how they're dealing with COVID, and do some deep diving into the past. Photo of the three founders/owners: L t
Rye Knot is a new hybrid kitchen, brewery, and distillery in the north Asheville area (as of August 2020). In this podcast, I chat with brewer/distiller Bob Byron, and his business partner, Jimi Rentz, long-time Asheville restauranteur. What's
In this episode, I discuss some early Asheville and Western North Carolina beer history from settler times to the late 1800s. Learn about Asheville's first known breweries and saloon row. More history to come if y'all want it! Support the show
GUEST: Rich Greene and I chat about what guilds do and what the North Carolina Craft Brewers Guild has been doing to support its members throughout the pandemic. Listen to learn more about "The State of Southern Beer"!Support the show
In this episode, I chat with long-time brewer, Josh Brewer, who recently moved from the flatlands of North Carolina to the mountains. Support the show
This episode features a co-owner and co-founder of Silver Bluff Brewing Company in historic Brunswick, Georgia. Listen to Jeff Coyle chat about opening a new production brewery and taproom during the pandemic. Support the show
Aaron Wilson, head brewer at Asheville's French Broad River Brewery, chats with me about one of Asheville's oldest breweries, new(ish) ownership, expansion, and COVID-19 changes and precautions. Support the show
GUEST: Jason Kohrt of Hyphen Hops in Winston-Salem and I talk about growing hydroponic hops for North Carolina breweries. Support the show
GUEST: Mike Rangel, president and co-founder of Asheville Brewing Company chats with me about how his pizzeria and brewery has responded to COVID-19 and lays out hopeful plans for the future. Support the show
This week I talked to three women in beer, who also serve on the Asheville Beer Week committee, about the week in its first virtual form, as well as past boozy celebrations. Listen in for all the details from Leah Rainis of the Asheville Brewer
GUESTS: Shawndra Russell and Tommy Calloway are the hosts of The Great Reset Podcast. We chat about North Carolina's Phase 2 re-opening and other pandemic options for public drinking.Support the show
GUEST: Rett Murphy is a co-owner, founder, and distiller at Asheville's Eda Rhyne Distilling Company. We chat about hand sanitizer, Amaro, and Appalachian-inspired beverages. Support the show
GUEST: Hayley Wells heads the Alcoholic Beverage Law Group of North Carolina's Ward and Smith, PA. We talk about how the world changed in March for alcoholic beverage makers, how Hayley has counseled some of them throughout the pandemic. And we
Today I talk to @abby_drinks_everything about her passion project, helping get local beverages to consumers during the pandemic. Support the show
GUEST: Brandi Hillman, co-owner and co-founder of Hillman Beer, discusses the sudden and dramatic changes in the brewery world in the days of COVID-19. Brandi is a return guest. For the background story for Hillman Beer, find her earlier Imbibe
My first "Imbibe Asheville" show since the Stay Home order--from my dining room table. Enjoy my chat with Leah Rainis, executive director of the Asheville Brewers Alliance. We talk about what's been happening in the WNC brewing world over the p
Chris Frosaker is co-owner and co-founder of Hi-Wire Brewing in Asheville.Support the show
Gaines Myer is the operations manager at Asheville's Green Man Brewery.Support the show
David Ackley and Cristina Hall Ackley own and founded Ginger's Revenge, Asheville first and only ginger beer brewery.Support the show
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