Indiana on Tap
Indiana On Tap PodcastEpisodes
Best Episodes of Indiana On Tap Podcast
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On this episode, we welcomed on Robert Ecker, Kevin Groover, and Kelsy Groover, all members of Circle City Zymurgy homebrew club and the internal club known as Rusted Silo Brew House. For three hours (SORRY EVERYONE!) we talked about homebrewi
We sat down with Jay Wetzel from Union Jack Pub in our new series, Pint Sized Chats. That’s right, we talked for roughly 30 minutes, enough time to down a pint of beer. We discussed their upcoming (September 30) Pumpkin, Cider, and Fall Beer F
We packed a lot into this two-hour show. Joshua Hull – famed director of such classics as Beverly Lane, The Impersonators, and Chopping Block, as well as Scarlet Lane’s assistant brewer – joined the podcast to talk HorrorHound weekend, HorrorH
Episode 13 started smoothly with Kurtis and Jeff from Switchyard Brewing getting lost and trying to podcast at someone’s house. But they found the Creative Zombie Studios and the show went off without a hitch. We discussed Cardinal Spirits two
Seven straight episodes with guests so we decided it was time for a catch-up episode with just the guys. Since episode 11, Dustin landed a job, Brad had his first brew bus experience, and Matt launched Hopped Up Network. While catching up, we
The boys from Eight One Two Farms joined us (well, joined Matt and producer Brad because Dustin had a “scheduling conflict”) to talk about hop farming and opening a brewery. Hop farming, especially on the small-scale, is a growing trend, but E
We’ve hit our first milestone! According to our producer, Episode 10 is usually when one of the hosts leave the show so we decided to welcome back Dustin! (OK, he was just on vacation the last episode, he didn’t really get fired.)Valerie Gree
Episode 9 is a doozy. We fired Dustin because of his Episode 7 antics, but that’s ok because Sean Manahan joined us to talk about his new brewery, Kopacetic Beer Factory. He brought along some beers that showcase his journey through the beer w
Sean Webster, CEO and founder of Monon Beverage Brokers, was kind enough to join us on the podcast. He brought the keg, the flight beers, and even some liquor. He failed to bring us food from the Noblesville Dairy Queen, though. Sean also fo
In episode 6, Evil Czech Brewing invited us to podcast from their Liberation Day event. So we did. But not before making pitstops at Kopacetic Beer Factory, 18th Street Brewery, Burn’em Brewing, and Bare Hands Brewing. It was a fun road trip,
The podcast is back with Episode 6! Corey Patterson and Simon O’Keeffe of Evil Czech Brewing Co. not only brought us beer, but they were kind enough to provide a brewer’s perspective on several news topics. Indiana on Tap Tasting Society Market
We’ve arrived at episode 5 and we also welcome our first guest. Kevin Boyd is the founder of Drinking Craft and a sales representative for Indiana City Brewing. He was gracious enough to explain how Drinking Craft came about, provide tips for b
We recorded this episode on Thursday, March 23, 2017, or better known now as the night Purdue did not beat Kansas. In this episode, we discussed how our March Madness teams were doing, our St. Patrick’s Day activities, brewery openings, a tapro
Episode 3 of the new Indiana on Tap Podcast is live! On this week’s episode we discussed: Our picks for the upcoming NCAA Tournament. Kahn’s Fine Wines & Spirits held the Hoosier Hoppy Hysteria Beer Tournament. We didn’t know the winner on the
We know, it’s been awhile since we posted a new podcast, but the newest episode is now live! In this one, we discuss beer, beer news, and beer events. More specifically: We review Scarlet Lane’s Eirik Bloodaxe for those who haven’t listened to
It’s been awhile since our last podcast, but we are back and with two new hosts! Mathew Muncy and Dustin Wood have taken up the helm to bring you beer news from around the state of Indiana, as well as from around the world. On this episode, we
Andrea from Ash & Elm, Indy’s newest cidery, joins the podcast and Sarah learns that a brewery and a cidery are not the same. Andrea explains the process and how it’s different. She brings some amazing ciders for our crew to try and talks abo
Brad from Indiana brewery 450 North joins the team and brings some delicious beer and cider. They talk about exciting growth that they are doing in Shelbyville and the unprecedented Corn Maze Beer Fest taking place on October 1st. The post B
Sarah and Brad are joined by Jay Wetzel from Union Jack Pub in Broad Ripple. They talk about Union Jack’s awesome food and family friendly atmosphere as well as the upcoming Pumpkin Beer Festival.The post The Indiana on Tap Podcast with Guest
Indiana on Tap’s podcast producer, Brad from Creative Zombie Studios, takes over as host as he interviews Sarah, Managing Partner at Indiana on Tap. Sarah was excited to be interviewed instead of doing the interviewing so that she could share
In episode 20 of the Indiana on Tap podcast, Sarah is joined by Sean Webster from Noble Order. After the initial embarrassment of Sarah getting his name wrong, Sarah and Sean cover Summer Fest, beer news, and upcoming events. The post Ind
In episode 19, Sarah is joined by a solid crew from Books and Brews. The staff over there hasn’t done one of their own podcast in a long time and so they can’t contain themselves. It turns into a pretty overtly Nanobrew the Podcast but much f
Sarah is joined by Dan from the upcoming event Indy Beer Bash on Georgia Street. They talk about what makes this festival different than others and why you should totally go! Totally. (Recorded 7/11/16)The post Indiana on Tap Podcast Episo
In episode 17 of the Indiana on Tap Podcast, Sarah meets with Heather from the Warehouse. She talks about the District Brewfest that they are hosting on August 20th featuring Lou Gramm and some amazing Indiana breweries! (Recorded 6/27/2016)
Sarah sits down with the infamous Mark Braska to try to talk about craft beer. You can tell by the Hamm’s that he brings that it is not going to go over well. This episode will not make you smarter but it will entertain you. If you’d like to w
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