A factual food fight podcast. Every episode, we pick one ingredient and present three mind-blowing facts, anecdotes or uses for it. You get to decide who is the most interesting by voting on Instagram.
For this year's festive episode, we've chosen ginger. You make it into houses and people before Christmas, then you use it to detox after Christmas. It's also chewy AF, hard to make and dates back to Ancient Greece.
They might just be the future of food. They're plentiful, good for the environment and packed with protein. But does that mean we should eat them? And what does an ant pavlova taste like. Featuring an interview with Attica's Ben Shewry.
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