Creator | Role | # of Episodes | Actions |
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A native of the Santa Ynez Valley, Daisy spent her formative cooking years in Ne... more | Guest | 1 | |
Steven Raichlen is an American culinary writer, TV host, and most recently a nov... more | Guest | 1 | |
Darra Goldstein is the Willcox B. and Harriet M. Adsit professor of Russian, Eme... more | Guest | 1 | |
Samin Nosrat is a chef and food writer. | Guest | 1 | |
Dr. Beatrice Dorothy "Bee" Wilson is a writer, journalist and author whose work ... more | Guest | 1 | |
Hooni Kim is the first Michelin-starred chef in Korean cuisine. | Guest | 1 | |
Laura Shapiro is an American food journalist and historian. She is the author of... more | Guest | 1 | |
Grace Young is a cookbook author. | Guest | 1 | |
Susan Spungen is a cook, food stylist, recipe developer, and cookbook author of ... more | Guest | 1 | |
Claudia Roden is a cookbook writer, author, and cultural anthropologist.... more | Guest | 1 | |
Melissa Clark is a food writer, cookbook author, and columnist for the New York ... more | Guest | 1 | |
Kim Marie Severson is a writer for The New York Times. | Guest | 1 |
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