Mike Robinson: Sustainable, wild food sourcing. Deer / conservation / management / cooking

Released Wednesday, 10th November 2021

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Mike Robinson: Sustainable, wild food sourcing. Deer / conservation / management / cooking

Wednesday, 10th November 2021

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Mike Robinson is a Forloh ambassador, hunter, fisherman, restauranteur, deer manager and TV host to mention just a few things. In this episode we discuss sustainable food sourcing, using wildlife as a resource and how to cook the perfect grouse.

This episode is presented by www.forloh.com

Podcast partner www.modernhuntsman.com

www.byronpace.com

[email protected]

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From The Podcast

Into The Wilderness with Byron Pace

The world is so much more than what we know, and only through understanding it better can we make informed decisions. This podcast aims to bring impactful, entertaining and insightful conversations from a global array of guests. Some famous, some you won’t have heard of. From famous explorers, to renowned scientists and just good people, all have a story to tell which we can take something from. Topics are wide ranging, with a backbone centred on conservation, including hunting, fishing, expeditions, environmental and wildlife management. This is a podcast for everyone who enjoys the great outdoors in any form. It’s for those who care about safeguarding the planet and wildlife we share this land with.

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