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It’s All About FoodEpisodes
Episodes of It’s All About Food
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Simon Lester, Pascha Chocolate, a REAL Favorite!Simon Lester is an Entrepreneurial CEO & strategist who focuses on consumer facing industries & investment opportunities. He founded PASCHA born from a desire to create the simplest, purest and m
Vlad Grinberg. Vlad opened Organic Grill in 2000, one of the first organic restaurants in New York City.Rory Lutz. Rory is the founder and host of The Laughing Pad and cofounder and cohost of @laststopcomedy.Comedy Kitchen at the Organic
Mel Weinstein is a retired chemist currently living in Central Illinois. During the course of his professional career, he has taught chemistry at the community college level, spent 20 years as an analytical chemist in a research center for a mu
Emma Schwarz, International Vegan Film FestivalEmma Schwarz is an award-winning filmmaker, animal photographer, author, and dedicated vegan activist. Since becoming vegan in 2017, she has committed herself to using art as activism to advocate
John E. Lewis, Ph.D., Nutrition, Supplements and Brain CareJohn E. Lewis, Ph.D. is the Founder and President of Dr Lewis Nutrition™ and past full-time Associate Professor in the Department of Psychiatry and Behavioral Sciences at the Universit
Annabel Abbs-Streets, SLEEPLESS, Unleashing the Subversive Power of the Night SelfAnnabel Abbs-Streets is a writer of highly researched, award-winning fiction as well as both narrative and practical non-fiction. Her non-fiction includes Windsw
Yecenia Currie: Sweet & Savory Life, Simple, Flavor-Filled Plant-Based Recipes to Nourish Mind, Body, & SpiritYecenia Currie has followed a plant-based diet for over 13 years. Her heart for healthy living is modeled by her commitment to honori
Sid Garza-Hillman, Ultrarunning for Normal People, Life Lessons Learned On and Off the TrailSid Garza-Hillman is the author of published works, Approaching the Natural: A Health Manifesto; Raising Healthy Parents: Small Steps, Less Stress, and
Joel Fuhrman, M.D. is a board-certified family physician, seven-time New York Times best-selling author and internationally recognized expert on nutrition and natural healing. He specializes in preventing and reversing disease through nutrition
In 2011, Susan and Dave Kenney are the founders of Emergo Academy. They saw a need and opened a private residential recovery and wellness program. This innovative program centered around a brain-first approach to lasting recovery. Leading a tea
Featured on Today, CNN, FOX, and other major media outlets, Ruby Roth is the leading author-illustrator of a series of vegan books for kids. Her media clips have garnered millions of views and her books have been translated into multiple langua
Hartglass & De Mattei, Happy Festivus, Let the Airing of Grievances BeginIn this end-of-the-year episode, Hartglass & De Mattie air their grievances in the Festivus spirit of the season. They review the films Chicken Run (2000) and the new seq
Caravan of Dreams was founded by Angel Moreno in 1991 as the place where the Spanish expat could combine his passions for food, health, music, arts, and community. Since then it has served the East Village in particular — and New York City in g
Rey Ortega is a pioneer in the plant-based sector with over 30 years of experience. In 1994, he founded the Alternative Baking Company, one of the first vegan cookie brands on the market, which generated $1 million in sales in 1995. In 1997, he
Robert Grillo, Playing the Outside Game to Grow our MovementAs an activist for all species (including the human ones), Robert Grillo has played the role of thought leader as well as front line activist, leading campaigns, large-scale protests
John Beske and Marla Rose, Vegan Street’s 25th Birthday!JOHN BESKE is a long-time veteran of graphic design, advertising and marketing with stints at a series of large and small advertising agencies including Leo Burnett and Della Femina McNam
Ed and Natasha Tatton, Bred, Sourdough Loaves, Small Breads, and Other Plant-Based BakingED TATTON is a professional chef who has been to culinary college and worked in high-end kitchens in the UK, Australia, New Zealand as well as Canada, b
Zen Honeycutt, Fast Food and School Lunches: Toxin Dense, Nutrient PoorZen Honeycutt is the Founding Executive Director of the non-profit, Moms Across America, a National Coalition of Unstoppable Moms with the motto “Empowered Moms, Healthy Ki
Shawna Weaver, PhD, Climate Grief, From Coping to Resilience and ActionShawna Weaver is a career-long educator and mental health advocate. She spent her early career as a mental health therapist and school counselor. The climate crisis compell
Nancy Leeds Gribble, Navigating MenopauseNancy Leeds Gribble is Founder & CEO of NourishLiftGrow. Nancy is a Women’s Wellness and Weight-loss Coach, Plant-based Culinary Nutrition Expert. She specializes in empowering women in midlife and beyo
Dr. Jeanette Rowley holds a PhD in Law and has a special interest in veganism and human rights. She has published widely and presented globally on the subject of legal protection for vegans. She founded and chaired The Vegan Society’s Internati
Tamara Bedić, Jerold Friedman, Jordi Casamitjana: Vegan Discrimination Cases, Part ITamara Bedić, is an ethical vegan, animal rescuer, employment attorney. Tamara is a past-President of the National Lawyers Guild, NYC chapter. She is chair of
Anouk Frolic, The Be Kind AlphabetAnouk Frolic is a long-time vegan animal rights activist who has used her artistic talents to be a voice for the animals. She lives in Toronto, Canada with her daughter, husband, and senior rescue cat. A gradu
Mark Rifkin, Implications of Chronic Disease and Climate-Related DisastersMark Rifkin is the Senior Food and Agriculture Policy Specialist at the Center for Biological Diversity, where he advances sustainable diets via policy. In addition to b
Sersie Blue and Gigi Carter, Healthy for My PurposeSersie Blue is a health coach, and Gigi Carter is a certified nutritionist. Together, they created Healthy for My Purpose, a program birthed during the pandemic to address the impact of comorb
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