Hello everyone, welcome back to It's Kritikal! podcast. Thank you for all the support while I was gone.I am back in the world of podcasting and will be soon publishing all the episodes that were scheduled but didn't yet see the light. We are a
On the 26th of November 2020, a coalition of farmers and workers marched to New Delhi for voicing their demands. These farmers were and still are protesting against the Farms Bill passed by the government of India in 2020. But why were these fa
Listen to Mahesh Kothamangalam talk about directing the documentary Slice of Life to going vegan, the third-wave coffee culture, the current demand and supply of plant-based food on a global scale and more. To connect with Mahesh on Instagram,
From managing and spearheading work at India's first vegan restaurant to living a holistic life, running a podcast and travelling the world, listen to Susmitha. She talks about the changes in the Indian plant-based market, consumer behavior, be
Kritika Singh is in conversation with Shasvathi Siva, founder of Cowvathi talking about cheese, plant-based and vegan food, the victims of the dairy industry, and more in this episode of It's Kritikal!Connect with Shasvathi on Instagram here:
Explore Spurti Ravi unmask the truth about dairy, the marketing strategies behind promoting it, dairy subsidies and the alternatives you can get for dairy, in this episode of It's Kritikal!Podcast article: https://bit.ly/34cl1PQConnect with S
In this episode, sports nutritionist Roshni Sanghvi explains how a plant-based diet is a cheat card to victory for athletes and everyone in general. Roshni also speaks about her journey with helping Jay Doshi (from S01E06) transition to a pla
In this episode, we deep dive into a non-vegan's experience with choosing a plant-based diet. Urvi Mehta and Jay Mehta Doshi walk us through their journey of transitioning, difficulties faced, health benefits etc.Connect with Urvi on Linkedin
In this episode, we deep dive into a non-vegan's experience with choosing a plant-based diet. Urvi Mehta and Jay Mehta Doshi walk us through their journey of transitioning, difficulties faced, health benefits etc.Connect with Urvi on Linkedin
In this episode, Kritika Singh is in conversation with Barbara Whitsitt, a nutritionist and plant-based food promoter, educator and advocate of making plant-based food available to lower-income group communities and homeless individuals. Their
In this episode, our host Kritika Singh is in conversation with Ken Botts, a food service professional who was the first person to introduce an all-vegan cafeteria in the US (and globally) and his experiences with customers' preference, plant-m
Article Link: https://bit.ly/3koC4VlFollow us across all podcast channels and social media via this link: https://linktr.ee/ItsKritikalWe are now all prepped up to bring some interesting topics for you to listen to. From a small idea to beco
In this episode, Kritika Singh is in conversation with Psychotherapist Farhat Gupta discussing various elements of mental health and how to normalise the conversation around them.Cover art: Sid BishnuTo connect with Farhat, visit: Farhat Gupt
Part 2 of 2Kritika Singh in conversation with Anika Verma, a Women Rights Activist and Lakshmi Ayyagari, a Counselling Psychologist on how domestic violence has become a silent pandemic during the COVID-19 lockdown globally.To find out the zo
Part 1 of 2Kritika Singh in conversation with Anika Verma, a Women Rights Activist and Lakshmi Ayyagari, a Counselling Psychologist on how domestic violence has become a silent pandemic during the COVID-19 lockdown globally.To find out the zo
*Thank you for listening to this episode. We understand the audio quality isn't great and we are working on solving the issues. We hope that the content keeps you glued. :) Our host Kritika Singh is in conversation with Ayan Jeloka, a young IT