In this episode, our host Kritika Singh is in conversation with Ken Botts, a food service professional who was the first person to introduce an all-vegan cafeteria in the US (and globally) and his experiences with customers' preference, plant-meat and owning a whole food plant-based restaurant.
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Cover art by Sid Bishnu (Instagram handle: @siddailydoodle
Music by Jonathan Lusteau (Instagram handle: @jon_lust_
Audio Edited by Joshua Thakur (Instagram handle: @thakurjohsua