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Let There Be Light, And Powdered Sugar - Out to Lunch - It's New Orleans

Let There Be Light, And Powdered Sugar - Out to Lunch - It's New Orleans

Released Thursday, 10th April 2014
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Let There Be Light, And Powdered Sugar - Out to Lunch - It's New Orleans

Let There Be Light, And Powdered Sugar - Out to Lunch - It's New Orleans

Let There Be Light, And Powdered Sugar - Out to Lunch - It's New Orleans

Let There Be Light, And Powdered Sugar - Out to Lunch - It's New Orleans

Thursday, 10th April 2014
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Drew Bevolo is the current torch carrier of his family firm, Bevolo Gas and Electric Lights, founded in 1945. Burt Benrud is the current head the family business Cafe du Monde which started up in the 1860 s. These two standard bearers of New Orleans enduring icons talk about the present, the future, and entrepreneur NOLA Pie Guy.

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It's New Orleans: Out to Lunch

1
OUT TO LUNCH finds economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Commander’s Palace restaurant. In his 9th year in the host seat, Ricchiuti’s learned but uniquely NOLA informal perspective has established Out to Lunch as the voice of Crescent City business. You can also hear the show on WWNO 89.9FM.

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