Genetically Modified Organisms in Agriculture- The Start of My Journey to Understand

Released Tuesday, 10th December 2013
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Jon Entine from the Genetic Literacy Project joins me today to discuss his decidedly pro- point of view on GMO (genetically modified organism) seed and farming. This topic tends to bring strong emotional reactions no matter what side of the argument you are on. According to the USDA over 75% of corn, soybeans and cotton grown in the USA is GMO and the USA accounts for over half of the global production in acres.

It is quite difficult to to get unbiased, trustworthy information about this controversial topic. The extremes seem to rule the information on the internet. The World Health Organization appears to take a fairly centrist point of view, recognizing that there have been no studies to overtly discredit the safety of GMO agriculture yet at the same time acknowledging there could be potential problems. They also have recommended protocols for the companies engaged in the modification process.

As for me, I’m still not entirely sure what I believe on the subject. I have made what I consider the safest choice for now I LIVE IT; I own and opperate a USDA Certified Organic vegetable farm. No GMO seed is allowed.

This episode is the beginning of my journey to talk with multiple people with multiple points of view about the subject of GMO. At some point I’m going to form a definitive opinion.

Each person must make their own choice though and I recognize as a reasonable person, that the arguments for and against are not clear. The unintended consequences that are potentially harmful to the environment appear to be the biggest risks from my point of view. Uncontrolled pollination, what the WHO calls “outcrossing” seems to be a genuine issue. The potential effects of outcrossing or pollen drift, are highlighted in the fight by Organic farmers to prevent contamination by cross pollination.

In another episode I will talk with an anti-GMO person and we’ll get their point of view.

The food industry is fascinating. Thanks for listening to JACK’S FARM RADIO please subscribe at iTunes.

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