My guest this week is Jake Cohen. Jake is a professional chef who studied at the Culinary Institute of America, during and after which he spent time working the line at DANIEL and ABC Kitchen in New York City. He then moved into food media, contributing to notable publications such as Saveur Magazine, TastingTable.com and Time Out New York. Jake is about to release his first book, 'Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch.' You can follow Jake on Instagram @JakeCohen, and you can follow me on Twitter @Jewish_podcast.