In this episode, Annie and Elyse chat about our favorite summer lunches in France. We talk about eating habits locals have in France during the warm months and the foods we all look forward to every summer in France. We also share a few recipes and cooking tips from our southern France kitchens!
#joinusinfrance #frenchfood #frenchwine #summerfoods
In France we don't want to turn the oven on. Why? Because most French homes don't have air conditioning! Turning the oven on raises the temperature of an already hot house too much. That's also why many villas in France have a full kitchen outside. Some people just have a barbecue, but you'll also find outdoor kitchens with a "plancha" (large hot plate), a fridge and a sink. And air-fryers are also good for that.
French people used to eat a lot more regional foods, but as food distribution has become more global, you can find similar summer foods all over France.
French people barbecue sausages a lot. There are electric barbecues you can even use on a balcony.
Summer Fruit
Summer Dishes
For some reason most French people switch to drinking rosé during the summer, especially in the last 10 years. It's completely OK to drink it with ice, but if you don't use ice it must be served very cold. There are good rosés from Corsica, Provence and Pays de Loire.
Did you get my VoiceMap Paris tours yet? They are designed for people who want to see the best of Paris neighborhoods and put what they are looking at into historical context. There are so many great stories in Paris. Don't walk right past them without having a clue what happened there! You can buy them directly from the VoiceMap app or click here to order activation codes at the podcast listener discount price.
Tip Your Guide Extras Patreon Audio Tours Merchandise
Categories: French Culture, French Food & Wine
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More