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Keep Calm and Cook On with Julia Turshen

An Arts, Food and Health podcast featuring Julia Turshen
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Julia Turshen speaks to some of the most interesting and community-minded people in and around food on every episode of Keep Calm and Cook On. The show thoughtfully explores varied themes such as volunteering, building mindful food businesses, writing about food, and community organizing. Each show ends with Julia's responses to listeners' questions about food and more.


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27 episodes
1 episode

Recent Episodes

Ep. 25:  Does the World Need Another Song? On Cookbooks with Matt Sartwell
Julia talks all things cookbooks with Matt Sartwell, the managing partner of Kitchen Arts & Letters, a bookstore in New York City that specializes in food and drink. Matt came to Kitchen Arts & Letters more than twenty years ago after a career as a…
Ep. 24:  Food is a Conduit with Marci Waldman
If you’ve ever tuned into CBS This Morning: Saturday and seen a chef or cookbook author get to talk with the anchors about their career and their food on the segment known as "The Dish," producer Marci Waldman was behind what you saw on your televi…
Ep. 23, Bonus: Live with Priya Krishna
On this special bonus episode, Julia shares the recording of her live interview with the cookbook author Priya Krishna in celebration of her new book Indian-ish which she coauthored with her mother, Ritu Krishna. Indian-ish is Priya’s loving tribut…
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Podcast Details
Oct 23rd, 2018
Latest Episode
May 29th, 2019
Release Period
No. of Episodes
Avg. Episode Length
About 1 hour

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