Julia Turshen
Keep Calm and Cook On with Julia Turshen
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Julia Turshen
Keep Calm and Cook On with Julia TurshenEpisodes
Julia Turshen
Keep Calm and Cook On with Julia Turshen
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Yemi Amu, from Oko Farms in Brooklyn, talks to Julia about aquaponics, expansion, and the healing capacity of her work. Yemi is the farmer and educator behind Oko Farms in Brooklyn, New York, an aquaponics farm that not only produces fish and p
On this special bonus episode, Julia shares the recording of her live interview with the cookbook author Priya Krishna in celebration of her new book Indian-ish which she coauthored with her mother, Ritu Krishna.Indian-ish is Priya’s loving tr
Cécile McLorin Salvant is a jazz vocalist who was born and raised in Miami with her French mother and Haitian father. She started classical piano studies at age 5 and began singing in a children’s choir at 8. Cecile moved to France in 2007 to s
Julia speaks with writer and editor Hali Bey Ramdene about her career and the nuances of telling stories about food.Hali holds a Masters in Gastronomy from Boston University and after school she moved to Des Moines, Iowa where she was the Asso
This episode features the first official Equity at the Table event.It is a recording of a panel conversation moderated by Klancy Miller, an EATT Advisory Board member and author of Cooking Solo. Host Julia Turshen was the author on the panel a
Jamaican sisters, cookbook authors, and restauranteurs Suzanne and Michelle Rousseau join Julia for a conversation about the spirit they bring to their work and the experiences that have informed how they approach life. It’s a conversation abou
Georgine Drewes is 90 years old and is a longtime volunteer at Angel Food East, an organization to cooks and delivers homemade meals to homebound clients. Julia and her wife Grace met her when they started volunteering there two years ago. Juli
Bonnie Slotnick, of Bonnie Slotnick Cookbooks, talks with Julia about her life and career.Plus shout-outs to Oko Farms and Save NYC, ideas for apples, a curated guide to the Hudson Valley from Julia and her wife, Grace.Show follow-up links:Bonn
Samin Nosrat is the award-winning, best-selling author of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, which is also the name of her new Netflix Series. Through her work, Samin has taught thousands of people to trust their ins
Virginia Sole-Smith, journalist behind the Burnt Toast newsletter + author of The Eating Instinct, in conversation with Julia Turshen.Follow-up links:To sign up for Julia's newsletter, head here.For more about Virginia, head here.For more about
Shaina Loew-Banayan, chef and owner of Cafe Mutton and author of Elegy for An Appetite, in conversation with Julia Turshen.Follow-up links:For more about Shaina's book Elegy for an Appetite, head here.For the New Yorker review of Elegy for an A
Lauren Leavell in conversation with Julia Turshen, in the second in a series of four conversations all about APPETITE.Follow-up links:For more about Lauren, head here.To sign up for Julia's newsletter, head here.To listen to Lauren on the Food
Angela Garbes, author of ESSENTIAL LABOR and LIKE A MOTHER, in conversation with Julia Turshen.Follow-up links:For more about Angela and her work, head here.To sign up for Julia's newsletter, head here.For more about Julia + her work, head here
Bestselling romance novelist Jasmine Guillory talks to Julia Turshen about the role food plays in her books, why she writes about women with unapologetic appetites, and her favorite snacks.For more about Jasmine, head here.For more about Julia'
Bestselling romantic comedy writer Casey McQuiston talks to Julia Turshen about the role food plays in both their writing and in their life.For more about Casey, head here.To learn more about Julia's Sunday afternoon cooking classes, head here.
Julia Turshen talks to David Tamarkin, the Editorial Director of King Arthur Baking, about King Arthur's 2022 Recipe of the Year. Quick note: the bagel shop that David frequents is Bo's (not Mo's). Follow-up links:For more about King Arthur Bak
Roxane Gay and Julia Turshen talk about baking. Note: this episode includes some cursing.Follow-up links:For more about Roxane Gay, head here.To sign up for 'The Audacity,' Roxane's newsletter, head here.For more about Julia Turshen, head here.
Julia Turshen talks to Alicia Kennedy about vegan baking and more.Follow-up links: For more about Alicia, head here.To sign up for Alicia’s newsletter (HIGHLY RECOMMEND DOING THIS!), head here. For Alicia’s ‘On Baking’ essay, head here.For Alic
Julia Turshen talks to Cheryl Day about her new book Cheryl Day's Treasury of Southern Baking .Follow-up links:For more about Cheryl and her book and her bakery, head here.For more about Julia, head here.For more about King Arthur Baking, head
Julia Turshen talks to Dorie Greenspan about Baking with Dorie, Dorie's 14th cookbook that also marks her 30th anniversary as a cookbook author. They discuss the origin of Dorie's newest book, the logistics of her work including her longtime re
Julia and her wife, Grace Bonney, have an honest talk about body stuff.Follow-Up Links:Head here to Dinnerly and use the code 'KEEPCALM' to get $60 off of your first 4 boxes!To pre-order Grace's upcoming book, Collective Wisdom, head here.To o
Reem Kassis, author of The Palestinian Table and The Arabesque Table, in conversation with Julia Turshen. Reem is an award-winning Palestinian writer who focuses on the intersection of food with culture, history and politics. Follow-up links:Fo
Claire Saffitz in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Harvard Bookstore for hosting this conversation!Claire is a freelance recipe developer, author, and video host. Previously, she was Senior Food
Ashley C. Ford in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Books Are Magic for hosting this conversation!Ashley C. Ford is a writer, host, and educator who lives in Indianapolis, Indiana with her husban
Deb Perelman in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Book Larder for hosting this conversation!Deb is a self-taught home cook, photographer and the creator of smittenkitchen.com. She is the author o
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