Episode from the podcastKeep Calm and Cook On with Julia Turshen

Ep. 3: Mother-Daughter Reflections from Von Diaz and Yvonne Webb

Released Tuesday, 18th December 2018
 1 person rated this episode
Von Diaz, the author of Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South, and her mother, Yvonne Webb join Julia for a personal conversation about the experience of creating the book and life after its publication. The takeaway? In Yvonne's words: "you can't change what you don't acknowledge."

The conversation centers on the act of writing down history and talking about it and being honest about it, and how doing that can both cement and advance relationships.

There are also answers to listeners' questions and a shoutout to FoodLab Detroit (find out more about the organization here). To purchase the copy of Whetsone Magazine that includes the interview between Von and Yvonne that inspired this episode, head here.

For more about Von Diaz and her work, check out her site here. For more about Julia Turshen and her work, head here.

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Episode Details

Length
50m 53s
Explicit
No
Episode
3
Episode Type
Full

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