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Kevin and Ursula Eat Cheap

Kevin Sonney

Kevin and Ursula Eat Cheap

A weekly Arts, Food and Comedy podcast featuring Ursula Vernon
 1 person rated this podcast
Kevin and Ursula Eat Cheap

Kevin Sonney

Kevin and Ursula Eat Cheap

Episodes
Kevin and Ursula Eat Cheap

Kevin Sonney

Kevin and Ursula Eat Cheap

A weekly Arts, Food and Comedy podcast featuring Ursula Vernon
 1 person rated this podcast
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Episodes of Kevin and Ursula Eat Cheap

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So Shep has been going on about how chickweed is a "nutrient dense super-food" any time Ursula weeds the garden. And then a recipe came across a local mailing list for "chickweed fritters" and I knew the thing to do was give them the recipe, pr
Shepherd and Ursula made a casserole. They called this "Fuck it, we're making Casserole" but they don't post the episodes, so too bad. Anyway, this is what they're doing for social isolation. Send help for the rest of us. 
It has been a week of self isolation, and what do we have? Beer, pizza, dried squid, and spicy dried mini-shrimp! And that is just the beginning this week, since we have a whole lot of stuff to get through before the world ends!  We'll keep doi
This started out as "we have eaten a lot of ham so we will do a short non-episode filler show" and then  things kind of got out of hand. So we ate some chips, drank some beverages, and an hour and a half later, here we are. We hope you enjoy it
It's a new year, but the same old show where we eat things that are, for the most part, better left un-eaten. We have multiple types of cola-flavored candy, sour apple pop-rocks, multiple breakfast cereals, and the horror of all horrors, DURIAN
Shepherd was in the mood to cook for us, and had English Beakfasts on her mind, so we woke this morning to the smells of sausage, bacon, fried bread, fried mushrooms, baked beans, and fried tomatoes. Sadly, we could not find a source for black
The countdown is on to the show change, so we have a whole bunch of stuff to get to before our digestive systems take a well deserved retirement from stunt eating. And this week we have some stunts, let me tell you. Hot pepper giant gummies? Yo
We have a house full of guests: the Shepherd, Bruce, Tina, and Cassandra Khaw. And when Shepherd and Kevin found out that many of them had not had a McRib sandwich, well, that had to be corrected. A short episode this week, and some of us have
Have you ever looked at something and gone "This is a TERRIBLE IDEA but I'm going to do it anyway?" That was what Kevin was thinking when he saw the box of "World's Hottest Ramen" in a store in New Mexico. Along with the burning (sorry) questio
So now that we are recovered from our various summer travels, Kevin is nearly recovered from his most recent oral surgery, AND we have some fun new toys to play with, we're back. New toys you ask? An Air Fryer and a Combo Grill/Smoker! So tonig
The or friend Natalie, spreadsheet wizard and Canadian Amazon, is in town for her yearly visit, so it's time for a celebration! Or at least alcohol, as we liberally apply it to handle beef stew in a can, shrimp and grits from the microwave, and
We were at the liquor store to pick up some rum, and then we saw some Bourbons that we just couldn't resist. Were they bargains, or just cheap? We'll find out! We'll also check in with a new cup noodle flavor, some special treats from the UK, a
We're back! And boy do we have a lot of stuff to go through! Most of it is chips, and chips often require some assistance to bring out their full flavor. Speaking of assistants, Lis is also back to hang out and help with the food and cider. OK,
By the time you get this, Ursula and Kevin will be in China, and Lis will be watching the animals. But before we left, we had to try the one absolutely necessary food to take with us : coffee. We compare and contrast several different kinds of
This week we have a special guest - our friend Neolithic Shepherd has come down and OF COURSE we have treated her to a "special" meal. We have the new Lay's flavors for 2019, two (TWO!) cans of haggis - both vegetarian and offal - and bunches o
Last weekend, Kevin was the host and chairperson for Dorsai Thing 2019 in Raleigh NC. This means that all the perishables that were unclaimed came back to our house, including a bunch of alcohol. This included a margarita mixer in a can and sev
I gotta say, there was a lot of good stuff to start with this time, and it probably lulled us into a false sense of optimism. Not to worry, though, as some things came along that, as we say, "makes for great radio." This time we have some craft
Oh the things we do for you, internet. See, we stopped by a Total Wine on Friday and they had some really cool things in the beer & cider aisles. Like a Chocolate Stout and Tangerine Tumeric Cider. And one made with hominy grits. So we figured
Do you see that picture? The things we eat for your entertainment? Oh yes, there are Carrot Cake Oreos. There are Edamame flour crisps. There are frozen biscuits with gravy inside. And there is a whole lot more. There is a discussion of Ursula'
Welcome to the first episode of KUEC in 2019! Lis is back, and Kevin had a birthday, and we have terrible food! This includes gluten free "bagels,"  vegan gluten free sandies, bloody orange cider, and chocolates that weren't terrible! We even h
We got a box in the mail from our friend the Shepherd, and is was full of spiders. Literal spiders, made of sugar. Which we thought was very cool, until we found the tin under them and found it contained Dried Salted Tarantula. So this box was
So we got a box. Actually, we received several boxes, but one of them was full of the most interesting candy canes. And, fools that we are, we actually tried them. Every wonder what Clamdy Canes taste like? We do now. We also know about a varie
Honestly, this was almost titled "We Shall Never Speak of This Again" because somewhere in here is a food that we will not mention ever again, and are busy obliterating our memories of the existence of it. In fact, this is a food that is only r
Kevin has been avoiding this for MONTHS, and finally broke when there was nothing else new in  the co-op beer cooler. OK, Ursula slipped it into the basket when he wasn't looking, and now he's stuck with it. Yes, this week we try Kombucha beer,
Last weekend our friends Bruce and Tina were in town, and they had brought us food from Canada! Stinky cheese, some interesting treats, and a whole lot of conversation followed. Plus new and interesting ciders, a beer best left on the shelf, an
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