Mike Kostyo, Food Trendologist and Senior Managing Editor at Datassential, an industry-leading market research and trends company, reveals the top food trends to watch from their FoodBytes: 2021 Annual Food Trends Forecast report. With all of u

EP # 6 - Crave Worthy Cooking with Bob Blumer, Author of Flavorbomb Cookbook

Dec 23rd, 2020 1h 6m

Bob Blumer, author of the new cookbook Flavorbomb: A Rogue Guide to Making Everything Taste Better (Appetite/Penguin Random House), decodes how chefs coax big flavors through ingredients, gear, and techniques to achieve crave-worthy cooking. We

EP # 5 - The Making of a Pastry Chef with Andrea Shirey of Craft | Los Angeles

May 2nd, 2020 1h 30m

Executive Pastry Chef Andrea Shirey of the acclaimed restaurant CRAFT | Los Angeles dishes on the skills that helped build her career, insights on developing your own pastry style, and stories from the frontlines. It's a fun, comedic conversati

EP # 4 - ASK ME ANYTHING Q&A: The Holiday Show with Nickie Jurado

Dec 26th, 2019 50m 30s

ASK ME ANYTHING Q&A: The Holiday Episode is a funny and spirited show where Nickie answers questions from listeners on everything from making the ultimate chocolate souffle to hosting your first holiday dinner without having a breakdown, convec

EP # 3 - Party Planning Like a Pro with Dorothy Maras of Pebble Beach Food and Wine Festival

Nov 21st, 2019 1h 11m

Party planning and holiday dinners got you stressed out? Help is on the way! Whether you're a rookie Thanksgiving dinner host or a seasoned holiday diva, this episode will help you plan like a pro. Enjoy this informative and funny episode as ho

EP # 2 - Japanese Knives 101 with Jon Broida, Japanese Knife Imports, Beverly Hills

Sep 29th, 2019 1h 10m

In this episode, Jon Broida, owner of Japanese Knife Imports in Beverly Hills, joins Nickie for a Japanese Knives 101 deep dive conversation that goes beyond a simple shopper's checklist with surprising insights into the real insider questions

EP # 1 - Fussy French Menu Terms with Dr. Ariane Helou, PhD

Aug 19th, 2019 1h 4m

Nickie Jurado hosts a fun, informative, and humorous chat with Dr. Ariane Helou, PhD, a former French professor at UCLA, as they demystify fussy French terms popping up on menus across America. Nickie and Ariane tackle amuse bouche, charcuterie

TRAILER - Kitchen Scene Investigator Podcast

Aug 8th, 2019 3m 4s

TRAILER - Kitchen Scene Investigator Podcast (KSI) is a show for food, wine, spirits, and home hospitality enthusiasts passionate about upping their game but short on time to hunt down reliable and entertaining information. Host Nickie Jurad