Sarah Holmes interviews Sara Calvosa Olson @thefrybreadriot, author of Chími Nu’am: Native California Foodways for the Contemporary Kitchen. Follow their discussion as they explore Native California foods, Indigenous food sovereignty, recipes, ethics of wildcrafting, community and more. ⁠Follow us on Instagram and Facebook @theherbalhighway.The post Indigenous Food Sovereignty – November 26, 2024 appeared first on KPFA.