Stefan Posthuma is a young Australian entrepreneur that specialises in creating regional Australian cookbooks. He also runs two podcasts and a radio show that focus on the evolving hospitality and food culture in regional Australian kitchens. Jesse and Stefan sat down to talk about running a publishing company, small business mentality and regional restaurant life.
Visit the link below to buy a Quicksand food cookbook, view a recipe or listen to a podcast.
https://www.quicksandfood.com/