On this episode: Harriet Clunie, Host of Scrap Cooking on YouTube & Rogers TV in Ottawa and Executive Chef of Das Lokal, comes on to talk about how the restaurant industry has dealt with the pandemic and her show! We talk about her journey into food, some of the business aspects of restaurants like serving and profit margins, why food delivery apps may not be as good as they seem, the idea behind scrap cooking, supporting local and more!

Watch Scrap Cooking on Youtube: https://www.youtube.com/channel/UC9ISlwNEXYoO8vbiu4AoKqg 

Instagram: @scrapcookingtv

Follow Harriet:

Instagram: @harriet.clunie