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A weekly Society, Culture and Personal Journals podcast featuring Micheal Tao
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Episodes of Lifeslice

What do you know about Portugal? Probably more than me, but hopefully you'll learn something new from Jose. Jose is from Porto and his favourite book is Crime and Punishment. I cut out that conversation so we could focus on fado, bacalhau and w
Going back to Africa! This time to Ghana's Greater Accra Region to speak with Nana about kente, anansi, banku and more!Please note, the episode release schedule is now as soon as I can record, edit and upload instead of making you wait. Thank y
After a long C-word hiatus, we are back. We recorded this episode just as things were getting crazy and I am just now able to release it to you.Lili has awesome well-thought-out ideas on Mexico and its culture to share with us.Sorry for mouse c
Daniel talks about tech support, Dracula, and his first brushes with fire as we go to Romania. It's a crazy beautiful country and I've added tonnes of pics to the show notes page.Welcome to the 2nd season of Lifeslice. If you like the show; I m
Ever wondered what a med student from Cochabamba does in her daily life? I did, so I reached out to Mariana and she spilled the frijoles on her culture, foods and some Quechua words.Welcome to the 2nd season of Lifeslice. If you like the show;
You will love this conversation with Shon from Nairobi, Kenya. She breaks down her hectic schedule as a broadcaster and how she deals with difficult people.This is the last episode of Season 1 and I am rushing to bring you the next batch. Thank
Aislinn from south China gives us the lowdown on Chinese culture and habits. As usual, we spend a lot of time on food and fun things to do.Show NotesĀ  | Twitter | Facebook | InstagramIf you would like to hear more like this conversation, please
A Lifeslice first! There are 2 interviewees at the same time; I spoke with Nafissa and her sister Nanaissa about their home country of Mali. Unsurprisingly, we hit again on the idea of a global community as they described how Mali has adopted a
Mimi fills me in on culture, food and some expressions from the archipelago Republic of the Philippines. Mad props to her for suffering without her fan on so we could hear her clearly. She mentioned that, in addition to the damage done by the r
Yohance was extremely gracious in his sharing and, like a good teacher, eager to break Trinidadian customs, history and viewpoints down for an outsider. Please note, Yohance was still at his school when recording this, so you will hear school-s
Vergard is the last European of this season and informs me on some unique Nordic attitudes and foods. He tells me where polars bears aren't so we can camp for free in the countryside around Oslo.Go to the website for full show notes with pictur
Zohier super-happily tells us about university in Algeria, how one line saved him from hours of extra homework and his favorite dishes and places.The website has full show notes and follow on social medias (Twitter | Facebook | Instagram) for u
2020 plugs on but Lifeslice takes us to Serbia. MiloÅ” is a student at Belgrade University and he gives us his perspective on Serbian food, sports, and his school routine.The website has full show notes and follow on social medias (Twitter | Fac
Welcome back!! Chile has a lot going on right now and we touch on the social unrest and the past dictator Pinochet as Constanza talks about being a new mom and her daily routine. The idioms are hilarious and 2 of them about buts. Enjoy!The webs
I'm glad you're here! We are going to Slovenia and will come back with loads of amazing ideas. How do many Slovenians think of the past under Dictator Tito? Why don't you want to whistle to the crabs? Go to my website for full show notes and fo
Things have been moving fast at Lifeslice and I'm excited to share with all the amazing conversations I've had with unique people from all over, including Trinidad and Tobago, Algeria and Chile. Go to lifeslicepodcast.com for updates and show n
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