In this episode I chat with Chef Selina Progar of Gluten Free Goat Bakery out of Pittsburgh, Pennsylvania. We talk about the creative process of being a pastry chef. We then get into the challenges of gluten free baking, common misconceptions and how she makes products for not only those that eat gluten free but for customers who are looking for great pastries in general. She also shares how much learning she has gone through discovering gluten free baking and the opportunities that lie within it. 

Gluten Free Goat Website: https://glutenfreegoat.com/pages/our-chefChef Selina's Instagram: pastrychefselinaLine Cook Thoughts Blog: linecookthoughts.com