On this episode I chat with food critic Hanna Raskin. Hanna Raskin is the editor and publisher of The Food Section, a newsletter covering food and drink in the American South. She previously served as food editor and chief critic for The Post and Courier in Charleston, S.C. Her work has been recognized multiple times by The James Beard Foundation, which in 2017 awarded her its first Local Impact Journalism prize. In the episode we talk about the process of reviewing restaurants, rating restaurants during the pandemic and the need for more food journalism. She also shares how it’s important to review a restaurant not to give bad reviews, but rather honest reviews.

The Food Section Link: https://thefoodsection.substack.com/p/coming-soonLink to the WCK Fundraiser: https://donate.wck.org/fundraiser/3395142If you are on Apple leave a review!Check out the blog: linecookthoughts.com