Rachel Ramirez from Nelson's Green Brier Distillery joins to discuss the Wisconsin Supper Club Tradition and the dessert drinks like the Pink Squirrel, Brandy Alexander, and the Grasshopper
Thompson Hotel beverage director Todd Johnston joins for a discussion about the Pink Lady cocktail, the perfect drink for Mother's Day weekend and spring in general.
For a rapid-fire topic extravaganza, hosts Mike and Kenneth provide some recipes for your Super Bowl party spread, including a fire recipe for Alabama White Sauce, also known as white gold. They also discuss Jack White’s guacamole hack, a few R
Season Premiere! Mike checks in from Puerto Rico and investigates the origins and flavors of one of the most popular drinks on the planet: the Piña Colada.
We dive into the rich history of the warming Christmas beverage known as the "Tom and Jerry," quite possibly the first cocktail ever created in the 1820s.
Abby Walters from Standard Proof Whiskey joins for a chat about the Sazerac, Furever Friends and the upcoming Wicked Market. Loads of Booze News and recipes.