SummaryLeticia Munoz first started working in restaurants at the age of 15. One of the jobs she had was at Michael’s Family Restaurant, which opened in 1985. And when there came a time for Michael’s to close for good, she decided to buy the restaurant. She now owns Michael’s and the recently opened Orenda Cafe. Letica shares the path she took to restaurant ownership, what it’s like to own two restaurants, and answers my rapid-fire questions. Hot Topics in this episode:What inspired her to own a restaurant.Why she opened Orenda CafeHow she’s been able to keep a long-running staffSteps she takes to be successfulHow she balances having 2 restaurants and a familyDeveloping the menu at OrendaLeticia asks: What is the craziest thing you have done in your life?Connect with Leticia:Orenda Website: https://orendacafe.org/Orenda Instagram: https://www.instagram.com/orendacafe3514/Orenda Facebook: https://www.facebook.com/Orenda-Cafe-558604254652837/Michael’s Facebook: https://www.facebook.com/michaelsrestaurant2220/SponsorsLove the podcast? Sign up for listener support, you’re basically buying me a coffee each month.EXACTA CorporationThink Possibilities Think EXACTA