In this episode your intrepid lockdown travellers tackle the big food questions: what are Romanesco broccoli and celeriac and what do you do with them; what’s the great 'jollof rice controversy'; how hot is too hot for a vindaloo; shouldn't we all eat cheese scones every day; and are vegetarian Scotch eggs worth it?

**************************For information about the UK Landworkers Alliance go to: www.landworkersalliance.org.ukFor the 'World Famous London by Lockdown Cook Off' recipes go to: Vegetarian Vindaloo: https://bit.ly/2KV8TIV; Cheese Scones: https://bit.ly/2KR62ks; Jollof Rice (it's so good we included two links): https://bit.ly/2VQfBpY, and https://bit.ly/35koATq; and finally Vegetarian Scotch Eggs: https://bit.ly/3c5XNwE