The Heavy Eaters Club
Louisiana Eat-n-GreetEpisodes
Episodes of Louisiana Eat-n-Greet
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Highway 1 isn't just about speed traps and endless sugarcane fields, Plaquemine has a lot to offer in the eating department as well. It's worth the extra effort making your way to this local fan favorite. Fellow parolee and new friend of the sh
Highway 1 isn't just about speed traps and endless sugarcane fields, Plaquemine has a lot to offer in the eating department as well. It's worth the extra effort making your way to this local fan favorite. Fellow parolee and new friend of the sh
January isn't only about the new year, here in Louisiana, it's also the beginning of the other "most wonderful time of the year", crawfish season! Rodney scored some crawfish from his pal Cedrick at Best Boilers and we bellied up for some playo
Actually, "chicharróns" is Spanish for pork rinds. In this year end capper to 2018 Rodney unveils a microwavable gem he came across in Tyler, Texas. Microwavable chicharróns, a.k.a microwavable pork rinds. They may sound a little weird but it t
We know, we know, you hate it when somebody says, "This is the best you'll ever eat in your life!". Well believe it! A sandwich from Darrell's is literally food of the gods sent from above. You'll never look at another sandwich the same way aga
Port Allen may be a small town but it's all big city when it comes to eats! Nestled in the historic district is this hidden gem ready to please and make you come back for more. Map it Out!
Just a short distance down from the North Gates of LSU is this tailgating gem. Stop in for lunch on a weekday or bring these wings to your next tailgate and you'll be a God! Map it Out!
Although this is a house on the corner nestled in a quaint Brusly (Brew-ly) neighborhood, no secret knock is needed! Fried chicken and other Southern Louisiana awesomeness made to order while you wait or call ahead. Don't forget the peach cobbl
Just like a newborn baby, this 7 month old establishment is making people fall in love everyday. These are the in-laws you want to visit. Located just shy of Lake Charles, La, this eatery knows a thing or two about party on a plate. Stick aroun
A stones throw across the Mississippi River from Natchez is a booming metropolis known as Vidalia, Louisiana. Here you'll find the "Butt Hut". A fine dining experience of the pork and beef variety with plenty of sauce and napkins. We also have
Make your way on down to downtown Baton Rouge as we visit one of the city's oldest running establishments, Spanish Town Market. Nestled in the heart of downtown right next to the New State Capitol lies a staple of lunch and dinnertime dining. W
Welcome Back! After a short, unforeseen hiatus of wintertime blues and other natural disasters, we've dusted off the microphones and re-entered the palatial studios for season 2! In an effort to broaden our format we've decided to bring in more
If podcasting had a bucket list, one of the must do's has to be following a tip from a loyal fan. In this case, our number one fan-girl Lana from central Louisiana asked us to check out one of her favorite joints, Quebedeaux's. This place has i
The fellas finally got a chance to trek on up to Alexandria for some good grub and meet some fine people. Along the way they stopped at Port Barre, Louisiana for some boudin and jalopeno cheese bread for breakfast. Map it Out!
Along the bustling Highway 1 of metropolitan Port Allen and the sea of mini strip malls hides this little fella. This spot can be fairly elusive, but any seasoned eater of fried chicken armed with a smart phone can track this place down. Arrive
When you stumble upon the crossroads, always go in the direction that leads to food, live bait and beer. Just down the road from the Atchafalaya Welcome Center is this little country nugget. Inside are two hard-chargin' Cajun gals ready to fire
Sometimes when you travel off the beaten path there's a chance you'll stumble onto another beaten path. Venture off that path and little gems like Deep South Bar-B-Que await your arrival. Small, a little rustic, but loaded with charm and goodne
Back to Grand Point Highway (LA 347), proving to be a true Cajun oasis of goodness and all things Louisiana. Be on the lookout for the little shack on stilts for homemade cracklins, boudin balls and something for the sweet tooth. Map it Out
The fella's took another jaunt to the City of Scott Louisiana, "Boudin Capital of the World". Unlike their first trip filled with downpours and tornadoes, this was a day of sunshine, boudin, seasoned meat, bacon wrapped jalapena poppers and muc
In between Henderson and Breaux Bridge lies Grand Point Highway, also known as LA 347. Along this road right off the interstate is a tourists mini-mecca of all things Cajun and delicious. Landry's Seafood House, art galleries, souvenir shops, a
On the outskirts of Lafayette near Breaux Bridge lies Louisiana Avenue. Head down south a bit around the curve and you'll run into M and S Grocery, "Home of Good Boudin". That's obviously a strategy to get people to lower their expectations, be
Rodney grilled up some sausage so naturally Chris called to action with plate in hand to partake in a sausage shootout. Links of the day included Manda mild and Savoie's (pronounced Sav-wah) hot . Why only two you ask? Because sausage is expens
Rodney and Chris perform their first, unofficial and unbiased taste test of 6 of the most popular hot sauces available in Louisiana. As a transplanted Yankee, Chris was a bit reluctant but easily persuaded once beer got involved. Rodney, was pr
Louisiana Highway 415 in Port Allen isn't just for traffic jams, as it houses one of the finest meat markets in the south. Bergeron's is a sit down eatery as well as a take home meat market that knows how to season a tenderloin or two. Map it O
Slightly off the beaten path on the corner of Airline Highway and Highway 22 in Sorrento, this small grocery store packs a punch for lunch. Without knocking out yer wallet! Map it Out! Don't forget to subscribe to the show!
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