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Adam Roberts
Lunch TherapyEpisodes
Adam Roberts
Lunch Therapy
Good podcast? Give it some love!
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Today's Lunch Therapy patient, Leah Koenig, is the author of seven cookbooks, including The Jewish Cookbook and Modern Jewish Cooking. Her latest, Portico, is all about Roman Jewish cuisine and our conversation today covers everything Roman and
This week's Lunch Therapy patient is Amy Thielen, the multitalented cookbook author and chef whose latest cookbook, Company, is hot off the presses and features 125 amazing new recipes. In today's session, we talk all about Amy's childhood in P
Today's patient, Alex Jung, is an accomplished journalist for New York Magazine and Vulture, who's profiled countless celebrities and been nominated for a National Magazine Award. He's currently got the best gig in the city, writing the column
Today's patient, Alex Jung, is an accomplished journalist for New York Magazine and Vulture, who's profiled countless celebrities and been nominated for a National Magazine Award. He's currently got the best gig in the city, writing the column
Raise your glass to this week's Lunch Therapy patient: Rosie Schaap, the author of two books (Drinking with Men, Becoming a Sommelier) and the former Drink columnist for The New York Times. In today's episode, we talk all about drinking, how to
My patient today is the illustrious food stylist and recipe developer Susan Spungen, the author of the brand new book Veg Forward, and the founding editor at Martha Stewart Living Omnimedia. You very likely have seen her work food styling for s
This week's Lunch Therapy patient, Anya von Bremzen, is the author of a brand new book, National Dish, that's been called "a fast-paced, entertaining travelogue" by The New York Times. In today's episode, we learn all about the ways Russia uses
This week's Lunch Therapy patient, Anya von Bremzen, is the author of a brand new book, National Dish, that's been called "a fast-paced, entertaining travelogue" by The New York Times. In today's episode, we learn all about the ways Russia uses
Jeff Gordinier is one of the most prolific, influential food writers in the biz: not only does he work on Esquire's Best Restaurants list every year, he contributes regularly to The New York Times as both a food writer and a poetry critic (!) A
Welcome back to Lunch Therapy! We start this brand new season with Lee Sung Jin, the creator of Netflix's hit show BEEF. I worked with Lee several years ago on the ABC sitcom The Real O'Neals and since then he's gone on to write for Dave, Tuca
My guest today is the creator of one of my favorite podcasts of all time, The Mystery Show with Starlee Kine. If you haven't listened to that, turn this off and go do that first. It's amazing. I asked Starlee if she had a favorite recipe and sh
Vegan chef Chris Tucker (@veganchefchristucker) is a private vegan chef -- he's making vegan desserts for Elton John's Oscar party in two weeks! -- who appeared on Season Four of The Great American Baking Show. In today's episode, Chris sends m
Today's guest, Homa Dashtaki, is the co-founder (along with her father) of The White Mustache yogurt, some of the most celebrated yogurt in the country. She's also the author of a brand new cookbook called Yogurt & Whey (coming out March 5th) t
Our guest this week, Aaron Hutcherson, is a writer and recipe developer for The Washington Post's Voraciously and recently moved to Washington, D.C. for the gig. In today's episode, we learn all about Aaron's previous career as a wealth manager
This week Karan Soni, who you may recognize from Deadpool or Miracle Workers, shares a recipe from the Dishoom cookbook for Keema Pao: a punchy combination of yogurt, ground lamb, and an herb paste made with mint and cilantro. Learn all about K
This week we're shaking things up, shifting from a "you've got to taste this" recipe to a "you've got to taste this" field trip! LA Times food writer and host of The Bucket List Jenn Harris knows more about L.A. food than most people twice her
One of my favorite bakers (and favorite people) is Nicole Rucker, owner of Fat & Flour in the Grand Central Market here in L.A., and the very first guest on my very first podcast, Lunch Therapy. In today's episode of "You've Got to Taste This,"
This week's "You've Got to Taste This" recipe comes to us from Felicity Spector, a Harvard Fulbright scholar and London-based journalist, whose interest in Ukraine and Russia far precedes the current conflict there. That interest certainly info
Welcome to "You've Got to Taste This," my brand new podcast centered around dishes that are so good, you've simply got to taste them. My first guest is Noah Galuten, author of the upcoming Don't Panic Pantry Cookbook, inspired by the YouTube sh
Now I know most of you already have your Thanksgiving desserts planned out, but just in case you need a little inspiration, I invited Charlotte Druckman (Women on Food, Kitchen Remix) on the podcast to discuss all the pies she tasted recently f
The author of the brand-new, hotly-anticipated Puerto Rican cookbook DIASPORICAN, Ilyanna Maisonet, swings by the podcast today to talk all about cooking Puerto Rican. We cover achiote oil, her mother's mushroom chicken, which ingredients are d
Everyone's favorite cookbook author and NYT columnist, Melissa Clark, is back on the pod to talk all about that tricky old subject: weeknight dinners. With her brand new cookbook, Dinner in One, Melissa proves that it takes just a few flourishe
Jonathan Melendez is a chef, food photographer, and the creator of the blog The Candid Appetite. Recently he's started the biggest job of all: he and his partner Julian (I met them both last year at a Christmas party) are the proud parents of a
I've been cooking along to show tunes since I first started cooking twenty years ago... so imagine how excited I am that the Broadway cookbook that I cowrote with Gideon Glick (star of Spring Awakening, Little Shop of Horrors, and a Tony nomine
Andrea Nguyen ís the prolific author of eight cookbooks, including Vietnamese Food Any Day, The Pho Cookbook, Asian Tofu, and The Banh Mi Handbook. She's also the co-host of a brand new podcast called Everything Cookbooks where she, along with
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