Manette McDermott is the founder and CEO of Muun Chi, a plant-based, delicious line of prebiotic and probiotic foods that heal the gut. Not only did Manette create vegan kefir that uses coconut milk vs. dairy and fig instead of cane sugar, she also uses upcycled ingredients to use food to their fullest potential and reduce environmental waste. Tune in to learn how you can easily begin healing your gut to feel and operate at your highest potential!
Today on Make Life Delicious:
Why Manette became passionate about gut health
Healing your body by being in harmony with nature
Making vegan kefir and kvass
Foods and toxins that are gut healing vs. gut busting
Getting in touch with your bio-individuality to feel your best
Upcycled food: going green & using food to its fullest potential