Pamela Wasabi's vegan journey began at a drop in literature college class...what followed was an exploration to the spiritual, nutritional and artistic side of plant-based cuisine. On today's episode Pamela, now a plant-based chef and author of an upcoming vegan book, shares her connection with vegan food as an inspiration for your own journey. Why struggle? Making vegan/plant-based food a part of your life can at times offer an obstacle or two. Why struggle to figure it all out yourself? Host Mark Dillon has 2 openings available for one-on-one coaching sessions. Visit MindfulVegan.com/Coaching
Check out the blog and join the conversation at MindfulVegan.com
or directly to the blog post with all the links mentioned for this episode at MindfulVegan.com/77
Pre-Order Pamela's Book: Nourished
Book mentioned: Raw Not Gross
Restaurants mentioned: LeafVegetarianRestaurant.com
Stay in touch at: PamelaWasabi.com
Some links may contain affiliations that offer compensation for Mark Dillon and/or Mindful Vegan.