Aquafaba With Zsu Dever
Aquafaba With Zsu Dever
Aquafaba With Zsu Dever
When mad-cow disease was headlining the news several years ago Zsu Dever and her husband decided to take action for the health of their child and switched their diet to be plant-based.
Zsu is the author of several cookbooks and her newest, Aquafaba, is about to hit bookshelves.
Hear her story, along with cooking tips and more on today's episode.
Do you have a question or concern about your journey to eating plant-based vegan food? Reach out to Mark Dillon at MarkDillon.com/Contact
Check out the blog and join the conversation at MarkDillon.com or directly to the blog post with all the links mentioned for this episode at MarkDillon.com/84
Book Recommendation:
Buy A Large Cutting Board or Chef's Knife:
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Restaurant Recommendations:
CrossroadsKitchen.com MillenniumRestaurant.com
Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com.
From The Podcast
Mark Dillon's Plant-Based Conversations
Enjoy great vegan food...one meal at a time. A podcast all about vegan food with a nonjudgmental approach. Whether you want to occasionally eat a vegan, plant-based meal, or you currently eat exclusively vegan, you will hear from authors, chefs, celebrities and others who want to inspire you to enjoy great vegan food.Join Podchaser to...
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