“Food, for me, is a constant pleasure,” says Nigella Lawson. “I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty as well as sustenance and structure.”This engagement, thi

David Chang on his memoir Eat a Peach

Sep 24th, 2020 51m 18s

A memoir by Momofuku founder David Chang was never going to be tame. But even the expectations Chang has set with a career rich in subversion don’t entirely prepare the reader for Eat a Peach. Food, restaurants and cooking are central to the s

Eat the Problem

Jun 2nd, 2019 27m 42s

It might seem like a crazy idea, but what if we ate our way out of our invasive species problem? Could we turn pests into a new source of food? Are we game enough to?Artist Kirsha Kaechele of Hobart's MONA explores these very questions in her

How to Drink Wine - and Why

May 26th, 2019 23m 7s

Natural wine. Conventional wine. Preservatives. Biodynamics. When did drinking wine become so mired in controversy? How? Why? Isn't drinking wine supposed to be fun anyway? To discuss the big questions in wine today, we invited Attica sommelie

Is Sustainability Sustainable?

May 19th, 2019 25m 55s

Sustainability has become a chief concern of the food world recently. But between looking out for the environment, the community, their staff and their own wellbeing, do chefs and restaurateurs still have the time and energy to cook? Can we do

The Secret Life of Plants - Peter Gilmore

May 10th, 2019 27m 32s

Let plant-whisperer extraordinaire Peter Gilmore (Quay, Bennelong) lead you down the garden path, in the best and tastiest of ways, as he talks about the wide world of heirloom vegetables and forgotten seeds. In conversation with his friend and

Surviving the Apocalypse - Joe Beef

May 10th, 2019 20m 57s

Joe Beef restaurant in Montreal has been described by the late Anthony Bourdain as "a significant part of what makes Montreal dangerous – and delicious – to anyone who loves food". Celebrating Quebecois cuisine in all its richness, Joe Beef and

The Power of Obsession - Kate Reid

May 10th, 2019 14m 38s

Kate Reid, founder of Lune Croissanterie and creator of Melbourne's most delicious croissants, is the first to admit she has an obsessive personality. It’s a force that led her to chase her Formula One dream to the other side of the world, then