About 160 million people visit a convenience store per day. 84% of these sales go from some sort of food/beverage (Standard-Examiner). In this episode, hear from Frankie and Barbara as they discuss the offerings, appearance and taste of warmer case food. Is the buying experience based on more than just appearance? Why is hot food taste better than cold food? Is offering hot food the future of convenience?

Learn from the PROS on industry trends, what your competitors are spending their money on and how you can increase your profit.  

If you're looking to update, add, or need general information on Warmer Case programs this episode is LOADED with great info! We share our expertise along with some helpful tips.