Thanksgiving is gonna look a little different this year, and you know what, that’s a good thing. It’s time to throw out the rules of the Thanksgivings of the past. You don’t have to drain your bank account at the grocery store or be exhausted after cooking, and hey if you love lasagna, why not make that Thanksgiving. Our guest, food, and travel journalist, Melissa Corbin, is joining us to share all the ways you can embrace Thanksgiving in 2020.
Melissa is going to be your Thanksgiving guide on this episode. She’s a Tennessee based freelance food and travel journalist sharing stories of folks who care about their world’s future. She’s been published in some of the top magazines and sites including Travel Channel, USA Today, Food and Wine Magazine, Lonely Planet, and many others. Sit back and enjoy this fun conversation about turkey, sweet potatoes, giving gratitude, Thanksgiving history, and find out the right way to pronounce one of America’s favorite desserts.
What You'll Learn
- How to change the rules this Thanksgiving
- Why you don't need to go broke cooking a large meal
- Secrets to make your Thanksgiving great if you've never cooked before
- Loads of recipes to shake up Thanksgiving
- Ways to embrace gratitude and giving back this year
This episode is sponsored by Manscaped. Get 20% off + free shipping with the code MYMONEY at Manscaped.com
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