Jacques Pépin is France's greatest gift to the United States. As we celebrate 50 episodes of the podcast, the culinary legend joins us to reflect on his incredible 70-year career in food. Hosted on Acast. See acast.com/privacy for more informat

#49 Best Coast - California Daze (with Lili Hayes)

Nov 22nd, 2017 21m 50s

The MUNCHIES cookbook is finally out and we're back in Los Angeles on a book tour. We've said it before: LA has evolved into one of the greatest food destinations anywhere. And to celebrate that, we're meeting up with two native Angelenos who l

#48 Black Lips - Trash Can Stomachs

Oct 31st, 2017 24m 58s

Black Lips live shows are the stuff of legend and their music is one of Atlanta's greatest exports. They also know their food. We're talking Southern cuisine, the secrets of eating well on the road, and how to cure your worst hangover before pe

#47 Chris Grosso - MUNCHIES Cookbook One-Hour Special: The Secrets of Chef's Night Out

Oct 18th, 2017 1h 1m

We sit down with Chris Grosso, executive producer of MUNCHIES and VICELAND, for a behind-the-scenes look at our hit program Chef's Night Out and how it inspired the new cookbook of the same name. Hosted on Acast. See acast.com/privacy for more

#46 Action Bronson - Fuck, That's Delicious Special, part two

Sep 28th, 2017 33m 8s

Action Bronson takes questions from listeners and provides the answers you didn't know you needed. Tune in while Mr. Wonderful waxes poetic on natural wine, bathroom reading, and his personal spirit animal, the zodiac bear. Hosted on Acast. See

#45 Action Bronson - Fuck, That's Delicious Special, part one

Sep 12th, 2017 21m 21s

On this very special episode, Mr. Wonderful himself joins us in the VICE studios to celebrate the release of his magnum opus, Fuck, That's Delicious. We talk truffles, super smellers, and how he's living his best life possible. And be sure to c

#44 Lili Hayes - Always a Little Pissed

Aug 29th, 2017 31m 44s

Lili Hayes is the world's #1 ice cream enthusiast and our best internet friend. You probably know her from Instagram: @Lili_Hayes. Hosted on Acast. See acast.com/privacy for more information.

#43 Ina Garten - An Afternoon at Ina Garten's House, part two

Aug 17th, 2017 29m 15s

Ina's most despised food? Why she learned to fly an airplane? How to become an awesomely famous television chef and live happily ever after? We find out in part two. Hosted on Acast. See acast.com/privacy for more information.

#42 Ina Garten - An Afternoon at Ina Garten's House, part one

Jul 28th, 2017 16m 32s

No summer is complete without a road trip to a beautiful beach town. So we asked ourselves what our dream destination would be. The answer? Ina Garten's house. Hosted on Acast. See acast.com/privacy for more information.

#41 Sean Evans - Spicy Torture with Hot Ones

Jul 18th, 2017 32m 23s

Sean Evans is host of the hit YouTube show Hot Ones where he interviews celebs while torturing them with hot sauce. Today, we're flipping the script and serving him some fire straight from our forthcoming MUNCHIES cookbook. We'll talk chili add

#40 Annabel Gat - Broadly's Summer Food Horoscopes

Jun 27th, 2017 26m 14s

Find out exactly what you should be eating and drinking this summer. Munchies Editor-in-chief Helen Hollyman sits down with Broadly astrologer Annabel Gat to get the scoop on your food future. Hosted on Acast. See acast.com/privacy for more inf

#39 Mark Rosati - The Anatomy of Shake Shack

Jun 21st, 2017 26m 8s

It’s summer, which means it’s time for day drinking, sunburns, and epic grilling parties. To kick things off, we're digging into one of the season's essentials: the hamburger. And to do that, we're heading to one of the world’s most traveled bu

#38 John Bil - The Man, the Fish, the Legend

May 9th, 2017 39m 13s

When in serious trouble, most people would call a lawyer. But when restaurant people are in over their heads, they call John Bil. And for today’s episode, we did exactly that. John is the owner of a fish counter and restaurant called Honest We

#37 Nick Chen-Yin - Smoked Out in Toronto

Apr 27th, 2017 30m 36s

We've left NYC and just touched down in Canada. Today, in our first of two episodes from Toronto, we're meeting Nick Chen-Yin, chef and owner of Smoke Signals. Nick's parents are ethnic Chinese, known as Hakka, who came to Toronto via Jamaica.

#36 Matty Matheson - Matty's One-Hour Special

Apr 20th, 2017 1h

Our dear friend Matty Matheson is here at VICE Headquarters and hungry for a heart-to-heart convo. We learn about the fast life before fame, how to win at Instagram, and why he doesn't care if no one ever calls him chef again. Tune in as we h

#35 Gerardo Gonzalez - Adult Contemporary Karaoke Cuisine

Mar 28th, 2017 28m 34s

Karaoke is your friend. Today, we're taking you to Manhattan's Chinatown and meeting up with the incredible Gerardo Gonzalez, chef and owner of Lalito. He's going to help us celebrate the legend of Winnie's, the greatest karaoke dive bar that e

#34 Sam Kass - President Obama's White House Chef

Mar 14th, 2017 30m 20s

Today, we're meeting the chef who brought craft beer to the White House. Sam Kass served essential roles in the Obama Administration, from Assistant White House Chef, to Senior Policy Advisor for Nutrition, to Executive Director of First Lady M

#33 Ian Purkayastha - Meet the Truffle Dealer

Feb 9th, 2017 22m 52s

Before she was editor-in-chief of MUNCHIES, Helen Hollyman paid the bills by selling truffles. Today, we're meeting up with her old boss, Ian Purkayastha, one of NYC's most renown truffle dealers. Ian built his reputation on quality products, b

#32 Anthony Bourdain - Holiday Martinis with Uncle Tony

Dec 23rd, 2016 31m 3s

Anthony Bourdain takes time out of his insane travel schedule to meet us in New York's legendary Bemelmans Bar for a piano-side holiday chat. We down enough gin to get heart-to-heart and talk about everything that matters in 2016 and beyond. H

#31 Anh Lê - Fish Sauce Diplomacy

Dec 6th, 2016 23m 51s

Anh Lê came to Denmark as a child refugee following the Vietnam War. A remarkable cultural exchange ensued. She introduced authentic Vietnamese cuisine to Scandinavia and remains on a mission to spread the wonder of fish sauce within her adopte

#30 Mikkel Borg Bjergsø - Cult Beer, Gypsy Brewer

Nov 22nd, 2016 25m 6s

Mikkel Borg Bjergsø is the man behind cult brewery Mikkeller. On this third installment from our Copenhagen series, we catch up with Mikkel for a few pints and learn about his start as a brewer, his love-hate relationship with beer nerds, and t

#29 Christian Puglisi - The Farm of Ideas

Nov 8th, 2016 15m 18s

On this second episode from our Copenhagen series, we're heading to the Danish countryside with the inimitable chef Christian Puglisi to scope out his Farm of Ideas, milk some cows, and learn about the school for gastronomy and sustainable agri

#28 Colin Spoelman - Dead Distillers

Oct 31st, 2016 25m 45s

Colin Spoelman is master distiller at Kings County Distillery and an expert on the history of spirits - liquid and spectral. This Halloween, Colin takes us to Brooklyn's Green-Wood Cemetery to meet some permanent residents and explore the myth

#27 Matt Orlando - Copenhagen, Christiania, and Compost

Oct 25th, 2016 30m 31s

We landed in Copenhagen and headed straight to the notorious Christiania neighborhood to meet Matt Orlando, owner and head chef of Copenhagen's Amass. At a small cafe along Pusher Street, he briefs us on the history of this anarchist micro-stat