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Nerd Kitchen

An Arts and Food podcast
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Episodes of Nerd Kitchen

For this episode we had @anoosrini join us as we talked about the forgotten foods from Tamil Brahmin kitchens. A lot of greens, grains, and cooking/preservation techniques are now lost with modern farming practices and supermarkets.聽 Listen on
For this episode, Max & Ajit read up on the humble Fennel and go down this rabbit hole to discover it may well be the superfood we never talk about! From Prometheus to the sad bowl at cash registers in Indian restaurants, hop on to follow this
We pick up the conversation from where we left it, as @AmritaOfLife talk to @maxdavinci & @ajit_bhaskar more about the Doshas in Ayurveda and what foods one may have to avoid or consume in moderation based on their body types. --- This episo
In this episode, @maxdavinci & @ajit_bhaskar are joined by special guest @AmritaOfLife from "Life ki Recipe", as she takes them back to the Vedic times and helps them identify why certain body types must either consume or avoid certain food gro
In this episode, Chef, Writer, Photographer, and overall nicest guy @dan_lepard joins @ajit_bhaskar & @maxdavinci as they talk about his culinary journey, food, and its cultural significance in Australia, Britan, and India. --- This episode
Special guest @bhalomanush joins @ajit_bhaskar & @maxdavinci as they travel from Asansol to Haldia via Howrah talking about the food & cultures from various parts of Bengal. Hop on to discover how much more there is to the region apart from fis
In this episode @maxdavinci & @ajit_bhaskar are joined by special guest Saee Koranna-Khandekar as they embark on a culinary journey to discover Maharashtrian Food. Join us on this episode as we deep dive into the different regions of Konkan, Vi
After talking about how many parts of India uses fermented foods, @maxdavinci @ajit_bhaskar now look to see similar patterns in cultures across the world. --- This episode is sponsored by 路 Anchor: The easiest way to make a podcast. https:
@maxdavinci & @ajit_bhaskar take you on a journey throughout the country as they talk about fermentation and its usages in dishes from all corners. --- This episode is sponsored by 路 Anchor: The easiest way to make a podcast. https://ancho
In this episode, Nandita(@Saffrontrail) and Max continue their conversation from where they left it and talk about vitamins, minerals and how you can add them to your diet by making very simple changes. --- This episode is sponsored by 路 An
In this episode, Food Blogger & author Nandita(@saffrontrail) joins Max as they talk about Nutrition. In part 1 of the series, they hit upon the building blocks like Carbs, Proteins, fats, and bust a few myths along the way. --- This episode
@maxdavinci and @ajit_bhaskar are back with yet another episode. This time they are talking about acidity in food and the various souring agents used across the diverse geographic regions of India. Do listen as they take you on a culinary journ
聽 Here's the concluding part of our episode on pasta where @maxdavinci, @ajit_bhaskar & @anoosrini talk about rolling, shaping pasta聽and their favorite sauces. They also veer off into talking about distant cousins like noodles and other variati
聽 We're back after a brief hiatus and we're talking about Pasta! Popular instagrammer @anoosrini joined us for this episode and we had a ball. In what ended up being a 3hour record, we've tried to break it into two parts. Here we talk about the
聽 We pickup the conversation from where we left off last time as we talk about the kinds of yeast, its life cycle and then get into the ambrosia of grad school life, Pizza! We'd like to thank @a_madteaparty for joining us and making this episod
聽@ajit_bhaskar and @maxdavinci are back with another episode in our food series. This time they are joined by special guest and high priestess of sourdough bread @a_madteaparty(Anita). Tune in to this fun episode as they talk about gluten, brea
聽Our third episode in the series #NerdKitchen, we have special聽guest @gauravsabnis who joins @maxdavinci as they talk about the basics of heat transfer, ways to cook eggplant/brinjal and eggs. Watch out for the portions where Gaurav talks about
聽We're overwhelmed with the tweets and responses for the pilot episode, we got way more listens than what we expected. We'd like to thank each of our listeners and welcome all kinds of feedback. In this episode, we continue the discussion from
聽 This is the first episode of a series we like to call #NerdKitchen and we've gotten two nerds who are known for their kitchen exploits to talk about the science behind common things in the聽kitchen. Your hosts聽for the podcast are @maxdavinci &
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