Marshall Poe
Interviews with Food Writers about their New BooksSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
Richard Olsen-Harbich, "Sun, Sea, Soil, Wine: Winemaking on the North Fork of Long Island" (SUNY Press, 2024)
Victoria Flexner and Jay Reifel, "A History of the World in 10 Dinners: 2,000 Years, 100 Recipes" (Rizoli, 2023)
Grazia Ting Deng, "Chinese Espresso: Contested Race and Convivial Space in Contemporary Italy" (Princeton UP, 2024)
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