New Books in Food Creators & Guests

John Cardina is a Professor in the Department of Horticulture and Crop Science a... more

Psyche Williams-Forson is professor and chair of the Department of American Stud... more

Demet Güzey is a food & wine writer and educator.

Clare Cady is a co-founder of the College and University Food Bank Alliance, Dir... more

Lindsay Gardner is an artist and author of the book Why We Cook.

Hanna Garth is a sociocultural and medical anthropologist.

Dr. Elena Conis is a writer and historian of medicine. Her work focuses on the h... more

Mark Vicol is an assistant professor in the Rural Sociology Group at Wageningen ... more

Joshua Sbicca is an Associate Professor of Sociology at Colorado State Universit... more

Robert Hellyer is an Associate Professor of History at Wake Forest University.... more

Sam van Zweden is a freelance writer interested in experimental nonfiction, essa... more

Jon Keune is an Assistant Professor of South Asian Religions.

Hélène Jawhara Piñer is a chef and author.

Matthew Gavin Frank is a writer and author of the book, Flight of the Diamond Sm... more

Conor Picken is an Assistant Professor of English and the Faculty Director of th... more

Dr. Eli Wilson is an assistant professor of Sociology at the University of New M... more

Melanie Joy, PHD, EDM, is a psychologist, speaker, and organizational and relati... more

Dr. Ben Zeller is an Associate Professor of Religion at Lake Forest College.... more

Kerry Trueman is a writer, and author of the book Let's Ask Marion.... more