Kenneth and I talk about the world opening back up, going to NOLA for the first time, and what habits we’re looking forward to starting. We talk about our ancestry and plans to understand our lineage as well as chat about High on the Hog, a Netflix special about the history of African American cuisine. We share our ideas on how we think the world and government should work; and also how we feel we should all be involved in our community.

Kenneth's Social Media (@IG: @therevolutionsound)