Guy Vaknin, owner of plant-based chain Beyond Sushi in New York City, joins me for a conversation on building his vegan business (and transitioning it to vegan after opening), listening to his customers, his experiences on Hell’s Kitchen and Shark Tank, and raising two vegan kids. He has over 13 years of experience as an executive chef, and loves experimenting with new flavour combinations and ingredients. As a proud vegan, he hopes to inspire listeners to eat clean and leave a lasting impact on our planet.