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NSP:134 The Art of Smoking Fish | Michael Isbey from Matakana Smokehouse

NSP:134 The Art of Smoking Fish | Michael Isbey from Matakana Smokehouse

Released Wednesday, 26th August 2020
Good episode? Give it some love!
NSP:134 The Art of Smoking Fish | Michael Isbey from Matakana Smokehouse

NSP:134 The Art of Smoking Fish | Michael Isbey from Matakana Smokehouse

NSP:134 The Art of Smoking Fish | Michael Isbey from Matakana Smokehouse

NSP:134 The Art of Smoking Fish | Michael Isbey from Matakana Smokehouse

Wednesday, 26th August 2020
Good episode? Give it some love!
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Interview with Michael Isbey Matakana Smokehouse Purveyor Michael Isbey joins me to discuss the art (and science) of smoking fish. We chat different types of smokers, brine, fish preparation, what types of fish are great to smoke, ways to serve smoked fish and more. This is a geekout on the Art of Smoking Fish with a bloody good bloke. Important Times 02:40 Michael Isbey from Matakana Smokehouse Introduction 15:30 The Art of Smoking Fish Veterans Vault Smokers? Basic to high end. Costs, brands, pros and cons. Good home units. 26:00 Taking care of fish after the catch. Ike Jime, cutting out the gills, gutting the fish and further preparation 28:40 What kinds of fish work best for smoking? 30:30 How thick should the fillets be? Time considerations. How do you adjust for fish size etc 31:00 Brine | benefits? My mate doesn't like to wet brine at all, he can't get it right, they just turn salty. However with dry brine, his smoked fish tastes awesome. Dry Brine: Rubs and ingredients | secret sauce. Things to experiment with. Planning experiments. 37:00 Serving smoked fish. What is the best? Miso, sandwiches, fresh out of the smoker, pies, pate, salads etc 40:00 Formula vs Art | Is smoking fish a science or an art? 41:45 Smoking other stuff | mussels, octopus, squid, venison, beef? 49:00 Michael's Favorite Fish to Hunt | Tips and Tricks for New Zealand Snapper 53:00 Toughest Situation on the Ocean 55:10 Funniest Time out Spearfishing 57:45 Spearo Q&A Links Mentioned | | Noob Spearo Partners + Promotions . Use the code NOOBSPEARO save $20 on every purchase over $200 at checkout – Flat shipping rate, especially in AUS!  Subscribe to the best spearfishing magazine in the world. International subscription available!  Use the code NOOBSPEARO to save $25 on the full Penetrator Spearfishing Fin Range. . Listen to 99 Tips to Get Better at Spearfishing  | Simple, Effective, Dependable Wooden Spearguns. Use the Code NOOB to save:) 28-day Freediving Transformation |Equalization Masterclass – Roadmap to Frenzel | Free Courses | Freediving Safety Course | How to Take a 25-30% Bigger Breath!  | The 5 minute Freediver | Break the 10 Meter Barrier – Use the code NOOBSPEARO to save $  | ‘Spearo Dad’ | ‘Girls with Gills’ | ‘Jobfish Tribute’

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