Anthea Fawcett
Nourishing Matters to Chew On
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Anthea Fawcett
Nourishing Matters to Chew OnClaimedEpisodes
Anthea Fawcett
Nourishing Matters to Chew On
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Hello! so happy to be back with a very special episode...podcast of the Food Systems Transformations panel discussion at the Transformative Partnerships for a Better World Conference, University of Technology, Sydney, Australia, 11-14 July 2023
Listen in, be inspired by Gerry Turpin, a Mbabaram Traditional Owner who is 'as far as he knows' the first fully trained Indigenous Ethnobotanist in Australia who has helped seed and lead groundbreaking, research that bridges two worlds and emp
This episode is all about clever, heart-filled research to improve food options, pleasures and wellbeing for aged people. Many older people experience swallowing difficulties and that means they have limited food choices and what's offered to
Emma Coath share's Rocket Seeder's story and the great work they do to mentor and support passionate people with great business ideas that can make a difference and have an impact. In this episode we zoom in to talk about food waste and food lo
Resharing this rich conversation with Paul Van Reyk (S2/Ep13) all about his excellent book True to the Land – A History of Food in Australia published in 2021. Great listening for a wet old weekend, our changing foodways & climate, & with so ma
Listen in to the second part of my great conversation with Daryn McKenny, CEO of Miromaa Aboriginal Language and Technology about the work he and Miromaa do with First People's language centres, individuals, rangers and communities to help pres
2022 marks the beginning of the UN International Decade of Indigenous Languages. First Nation's languages are precious and many are on the precipice of loss, so now, more than ever, it's critical to preserve and conserve them. Listen in to the
Listen in to hear from Aarti and Danyang, two leading Australian researchers with CSIRO, who tackle the wicked problem of food waste, at the source, in our horticultural and meat sectors. Their valuable research is turning vegetable and animal
Grazing Down the Lachlan is an award winning curated foodie adventure held at Forbes and along the gorgeous Lachlan River, among ancient river red gums, sculpture and so much more. Listen in, hear from Wendy Muffet, Chair, Grazing Down the Lac
Imagine. Our nation's capital, Canberra becomes a great food, garden city, extended farmers market, food tourism destination and hub for local and regional food production, value adding, resilience and innovation. Why not? Why not indeed! Big i
A warm, wideranging conversation with the wonderful Laura Dalrymple who, with partner Grant Hilliard, established the Feather and Bone Butchery in 2006 and co-authored The Ethical Omnivore published in 2020. Laura and Grant recently opened the
With Dr Phil Baker, a great discussion about and update on the surge of research into ultra-processed foods (UPF's), the growing evidence and case for urgent action to address these globalised foods (and systems) that are so damaging to human h
A complete treat to catch up and speak with Naomi and Gavin from Community Gardens Australia. Both Churchill Fellows, Naomi and Gavin, are about to head off on their incredible, change-inspiring and enabling study tours.Naomi's research aims t
A great conversation with Nural and Kathleen, all about the recent 4th Australian Bee Congress, why it was especially 'special' this year (200 years since the honey bee was introduced to Australia) and more. A Congress shortly followed by the 3
In this episode, listen in with Professor Nick Hopwood for an uplifting life-enriching conversation that’s all about tube-feeding and the heart-filled, ground-breaking work that he, colleagues and families involved in SUCCEED do.Imagine. Up to
In this episode a great conversation with Ross Anderson, all about the truly inspiring story of AQUNA Sustainable Murray Cod and the premium, murray cod they produce for consumers, restaurants, international markets and leading chef's like Josh
Leadership - highly desirable and topical! Listen in to my great conversation with Matt Linnegar, that's all about leadership and two very special drought resilience programs that he and the Australian Rural Leadership Foundation is delivering
If you missed this popular Ep from season one, April '21, Listen Back to Erica's great story about why and how she went about creating Farmer Meets Foodie in far north Queensland. Imagine if great food from your region had to travel over 3000
One year on from my first conversation with Erica in April 2021, I catch up with Erica to chat and hear about how things are travelling, growing and going, in and around Mt Molloy, the tablelands and Cairns, and for the very special, regionally
A great conversation with Alex about his experiences, reflections and the perspectives he brings to his work that’s all about people centred development for community and ecosystems resilience, livelihoods and food security in a changing climat
A heartwarming, environmentally nourishing story to lead Nourishing Matters off in 2022, when there’s so much heartache and hardship at home and overseas. Gentle steps. Listen in and be inspired by Julia Kay who, with husband Jordy, is a Co-
We can all give it a go to grow, prepare and enjoy fresh, seasonal food and Paul’s new book HOMEGROWN is a feast for the eyes and of gardening tips, recipes and practical inspiration to do just that. A perfect gift for the holidays and througho
Our climate change debates (and cascading extreme events) can be depressing. So, what an absolute and complete pleasure to speak with Anika about her new book Our Sunburnt Country, writing, storytelling and cultivating climate courage and actio
A great conversation with Richard all about our grains sector and the incredible challenges, changes, and opportunities on the horizon for grain producers and what they may be growing in the future as demand for plant-based and other protein co
A great conversation with Paul about his new book True to the Land – A History of Food in Australia. Available from Booktopia, Angus & Robertson, and Dymocks bookstores. Paul is a food writer, a regular presenter at the Symposium of Australia
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