Obviously Good Podcast

A weekly Arts and Food podcast
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Episodes of Obviously Good Podcast

An update from your favourite foodie podcast!Unfortunately due to the extension of Sydney's lockdown we are unable to bring you new and exciting episodes currently. However we will be doing our best to keep you entertained across our socials, s
On our third episode of Obviously Good Foodie Friends we chat with Lucy Samuels!  A rural pilot, journalist and all around very impressive human.  You might recognise her from her days where she was the Cash Cow on Sunrise- or even her time as
This week we took a visit to the Australian award winning Lebanese restaurant Al Aseel (metaphorically speaking that is). With 22 years under their belt it comes as no surprise that the restaurant has venues in 6 different locations. Making our
Please note: This episode was recorded prior to Sydney’s current lockdown. This week we embarked on Bea’s first Korean BBQ. And all we can say is thank the lord for Libby. A little PSA for everyone out there who is also thinking about enjoying
On our second episode of Obviously Good Foodie Friends we chat with beauty influencer, content creator, style icon and colour QUEEN Rowi Singh.Join us as we chat all things food, fried chicken, culture and fabulousness. Trust us when we say you
This week we headed to Zetland to visit one of the many, much loved Kickin'Inn restaurants. The story of Kickin'Inn starts back in 2017 in Dubai when two friends Sami, a fast-food chain owner, and Ravi, a management consultant, came up with a p
Lights, camera, action! Because it literally felt like we were on the set of a movie walking into Franca Brassiere. The dim lighting, green leather booths and effortless charm simply had us transported. Located on the iconic MacLeay St Potts Po
As autumn reaches cold peaks we thought what better way to warm ourselves than to indulge in some hearty Italian food. We know what you’re thinking, wow they’re at Italian again. But...our dear friends, this is not just any Italian joint. Perch
On the first episode of Obviously Good Foodie Friends we welcome Lindsay Fordham. Food photographer, recipe developer and low fodmap follower. Known for her Instagram page @thatlofolife, Lindsay is promoting health and wellness one deliciously
Located on one of the busiest streets in Marrickville, Pepitos is already making its mark. Self-described as a rocking neighborhood taberna, first-time restaurant owner Jose Alkon and his team are serving up traditional South American cuisine a
There’s fuh and then there’s fuh and Eat Fuh is where it’s at. Before the opening of its permanent venue in Marrickville in 2016 and a second in Darlinghurst in 2018, Eat Fuh was known only to its dedicated market stall followers so when word g
Opened in 2018 by the team who brought us Grandma’s Bar & the Wild Rover, James Bradey and Warren Burns have taken the status quo and thrown it out the fire door exit. Bistecca the backstreet basement restaurant has chins wagging as it has been
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This week we visited “A Bondi institution” as Raw Bar have so humbly coined themselves. Nestled on the corner of Warners Ave in Bondi Raw Bar is very well known amongst the locals and no stranger to the influencers. Serving up a delicious, fres
This week we hustled our way to Oxford street where we introduced ourselves to a building that will most likely see our faces again...Cafe Freda’s. It has only been a few hot minutes since the Chippendale nightclub Freda’s shut their doors afte
This week’s hunt for the best food in Sydney took us to the main street of Redfern and whilst you might walk past the small neon sign, this venue is not to be missed. Kinhboy is another brainchild from the beautiful people who brought us Marble
Farmer wants a wife or in this case a feed. Originating 40 years ago in Milton a humble little Pilgrims opened its door to the local community. Today the vegetarian café which originated as a simple veggie burger joint has venues in Huskisson,
We’re back and we thought it was only fitting to bring in the new year the way we came into last year, and let’s be honest, probably every other year...by eating pasta. Hidden in a nook within Angel Place is a magical little restaurant that goe
Don’t worry OGers we weren’t going to leave you without a buffer between Christmas and New Year! Join us this week as we recount our favourite venues from 2020 and discuss our Foodlutions for the new year. As we head into what is already shapin
For our Christmas special, we decided to go somewhere a bit special. A slight detour past Nomad we landed at the beautiful Ezra, located in Potts Point just a stone's throw from Kings Cross Station. Opening in late August, the restaurant has al
Italian street food meets the streets of King Cross. Until this week none of us had heard about Friggitoria, an Italian Eatery that apparently serves some of the best pasta in Sydney and yet when asking our colleagues and friends they had! So w
This week we trialled and can now confirm a bit of a life hack for all our CBD workers out there. And by life hack we mean we’ve found you your new weekly lunch spot obsession. And it goes by the name of... drum roll pls... Joe's Sandwich Bar!
This week we visited a Surry Hills staple, Forrester's. Established in 1921 this neighbourhood calling card has been given a facelift by hospitality giants Applejack. Known for the likes of SoCal and The Butler, we expected to see some beautifu
Health food beach babes that’s who we were channeling this week at Blackwood Pantry in Cronulla. Co-owners Rob Lechowicz, Daniel Sorridimi and Paul Pisani, contacted the best of the best when opening this establishment in 2016 and coffee sits a
Parked up on cathedral street in Woolloomolo is a new Latina diner that goes by the name of Juan Montago. For some this might ring a bell because by day this venue is a cafe known as John Montagu, see what they did there?Narada Kudinar mastermi
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