In this podcast, I’m joined with Kelly Schmidt, a registered dietician and type 1 diabetic.
All her life, Kelly has gone against the grain by implementing a low-carb approach for managing her type 1 diabetes, and primarily uses this approach for a variety of her other patients. But in her mind, it’s not just about the carbs. It’s often about the autoimmunity. In this podcast, she goes into the how, why, and what related to figuring out food sensitivities and what to do about them.
Here are some of the amazing topics we discussed during the show:
Hope you enjoy the conversation.
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More