ORIGINS
ORIGINS: A Speaker SeriesEpisodes
Episodes of ORIGINS
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Our featured panelist tonight, Bernie Herman, is one of the co-founders of the Eastern Shore of Virginia Foodways. Bernie is the author of the recently published book, A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore
This evening’s conversation is with Jinji Fraser, the founder and owner of Pure Chocolate by Jinji.Pure Chocolate by Jinji was started by Jinji and her father, Guy, in 2012 with the mission of helping people navigate their own wellness and nut
This episode of ORIGINS features New Jersey citrus growers Vivek and Seema Malik along with their daughter and baker Simran Malik.The Maliks are self-taught, part-time citrus growers. Citrus is a passion stemming from their love of Japanese cui
Thanks for joining us tonight for a very important topic –our local farms. Today we learned that a local institution, Trickling Springs Creamery is closing. Two of our farmers from prior ORIGINS events have ceased operations. While it’s all n
Food insecurity refers to USDA’s measure of lack of access, at times, to enough food for an active, healthy life for all household members and limited or uncertain availability of nutritionally adequate foods. Food-insecure households are not n
This episode of ORIGINS continues the conversation we started on Thursday, September 20th about the economic impact of buying and sourcing food locally. Last week we heard from Scott Nash, the CEO and Founder of Mom’s Organic Market and Tracy W
The intent behind ORIGINS, a speaker series, was to highlight the farmers, fisherman, producers, and makers behind the local food movement in the Mid-Atlantic region. Spike Gjerde started his first restaurant, Woodberry Kitchen, with a commitme
This episode will be on foraging in the mid-Atlantic area and features two longtime foragers, Jeff Long and Tom Mueller.Jeff has been an amateur mycologist for 30 years. He has been foraging mushrooms for 30 years and truffle hunting for almos
This ORIGINS episode will be about the future of fish farming as well as its current status. Our panel consists of Jillian Fry, TJ Tate, Mark Ely and Jesse Blom.Jillian Fry directs the Seafood, Public Health & Food Systems Project at the Johns
Our discussion tonight will be on natural sweeteners. We are delighted to welcome Joseph and Margaret-Ann Burkholder, who are the owner/farmers of Compass Winds Sorghum, based in Dayton, Virginia, outside of Harrisonberg. Sorghum can be grown e
Michael is a noted culinary and cultural historian and the creator of AFROCULINARIA, the first blog devoted to African American historic foodways and their legacies. He has been honored by FIRSTWEFEAST.com as one of the twenty greatest food blo
McKay Jenkins has been writing about people and the natural world for 30 years. His new book is Food Fight: GMOs and the Future of the American Diet (Avery, an imprint of Penguin Random House, 2017).He is also the author of ContamiNation (Aver
Our panelists include Sarah Gordon and Sheila Fain, owners and founders of Gordy’s Pickle Jar; Meaghan and Shane Carpenter, the owners and founders of Hex Ferments; and Lauren Sandler, the Director of Preservation for Foodshed, Inc.Sarah Gordo
Panelists:Beth Mathie, Farm Educator, Great Kids FarmSharon Hood, Director of Roots Farm at McDonogh SchoolDan Schocor, Executive Director of Green Street AcademyEric Oberlechner, Farm Director, Green Street AcademyEric Oberlechner ran his
Our four panelists are Janna Howley, Director of Operations, Grow and Fortify: Alex Weiss, Sales Director, Caledonia Spirits; Monica Pearce and Kyle Pfalzer, co-owners and founders of Tenth Ward Distillery.Food, farms and economic development
Tonight’s episode will take a look at coffee, the drink that fuels most us every day. Our panelists are Miguel Mateo, Getu Bekele and Lenore Yerkes.Miguel is the sales and export manager for Manos Campesinas, an umbrella organization that work
ORIGINS is celebrating its 2nd anniversary with a one on one conversation between Chef Spike Gjerde of Woodberry Kitchen in Baltimore and Rona Kobell, an environmental reporter.Rona Kobell is a reporter for the Chesapeake Bay Journal. She also
In this episode of ORIGINS, we take a look at local orchards, orchardists and a cider distillery.Our first panelist is Ben Wenk , the seventh generation partner/manager at Three Springs Fruit Farm based in Aspers, Pennsylvania. Three Springs a
In this episode of ORIGINS, we’ll take a closer look at women who have chosen farming as a career and as a way of life. According to the Maryland state census in 2012, there were 2,296 women farm operators in our state – a 20% increase from th
The 12th program in the ORIGINS speaker series features a conversation with 3 local chicken farmers from Maryland and southern Pennsylvania.Andrew McClean is the owner of Relief Farms, based in Queen Anne County, Maryland and recently converte
The 11th program in the ORIGINS series is about locally made items for your pantry – salt, vinegar and cooking oil. All three makers are working in the Chesapeake watershed area. We are pleased to welcome Paige Payne from JQ Dickinson Salt Work
The 10th program in the ORIGINS series features a conversation with Bernie Herman, the department chair and George B. Tindall Professor of Southern Studies at the University of North Carolina in Chapel Hill. The discussion will focus on the foo
The 9th program in the ORIGINS series is about sustainable seafood. With the Chesapeake Bay at our doorstep, it is important to note that the Chesapeake Bay provides 50 percent of the total blue crab harvest in the United States. Each year, t
The 8th program in the ORIGINS series is about sourcing and baking with local whole grains. We are pleased to welcome Heinz Thomet from Next Step Produce in Newburg, who along with his wife Gabrielle, owns a 87 acre organic farm. Heinz grows an
A conversation with Dr. William Woys Weaver, an international food historian, author, teacher, gardener, and epicure. Dr. Weaver is the founder of the Roughwood Seed Collection, which houses over 4000 heirloom food plants. Dr. Weaver is also
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