It’s been just over a month since Gov. JB Pritzker issued a statewide ban on dine-in restaurants to slow the spread of COVID-19–all but decimating Chicago’s thriving dining industry. To help make sense of a harrowing few weeks for independent r

Mindy. F***ing. Segal.

Mar 19th, 2020 1h 25m

Overserved is sponsored by Pro-ject. For more information on Pro-ject, visit https://pro-ject.is/. Email us at [email protected]! BE SAFE AND WASH YOUR HANDS.

Ina Pinkney, The Breakfast Queen of Chicago

Nov 12th, 2019 1h 26m

Overserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com

Back To (Culinary) School

Oct 29th, 2019 32m 41s

Overserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com

Jenni Wagoner, Sommelier for Proxi and Sepia

Oct 22nd, 2019 1h 5m

Overserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com

Brian Jupiter, chef/owner of Frontier/Ina Mae's Tavern

Oct 15th, 2019 1h 22m

Overserved is Made at Mess. Mess is a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.

Partner/Executive Chef Paul Kahan of One Off Hospitality

Oct 8th, 2019 1h 29m

Overserved is Made at Mess. Mess is a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.

Geoff Watts, VP of Coffee for Intelligentsia

Sep 17th, 2019 1h 20m

Overserved is Made at Mess. Mess is a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.

2019 Dining in Review … and Preview?

Sep 10th, 2019 53m 27s

Overserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.

Rodrick Markus, Master Tea Blender and owner of Rare Tea Cellar

Sep 3rd, 2019 1h 11m

Overserved is Made at Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.

Ari Bendersky, Freelance Writer and founder of Eater Chicago

Aug 27th, 2019 1h 7m

Overserved is Made at Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.

Adrienne Lo of Fat Rice

Aug 20th, 2019 1h 17m

Overserved is Made at Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.

Ever/Grace chef Curtis Duffy and GM Michael Muser

Aug 13th, 2019 1h 13m

Overserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.

Top Chef 10 Winner Kristen Kish of Arlo Grey (Austin, TX)

Aug 6th, 2019 54m

For more episodes of Overserved, check out Overserved.transistor.fmOverserved is Made At Mess. For more details, check out MadeAtMess.com.

Head Butcher/Chef de Cuisine Rob Levitt of Publican Quality Meats

Jul 30th, 2019 1h 2m

For more information on Overserved, check out MadeAtMess.com

Chef Jennifer Kim of Passerotto

Jul 18th, 2019 1h 4m

For questions/comments or if you'd like your beverage to be a part of our "Sip This" segment, e-mail [email protected]. Overserved is Made at Mess. Go to ThisisMess.com for more information.