Castellucci Hospitality Group has been "passionately pursuing the perfect dining experience one guest at a time" from generation to generation at this family owned business. Their beloved restaurants include Bar Mercado, Cooks & Soldiers, Double Zero, Recess, Sugo and The Iberian Pig.  We spoke with Fred Castellucci, President and CEO, about their founding story and how they are pivoting during this time. From "Feeding the Frontlines" to offering new comfort menus, the CHG team is creativity and kindly cooking and helping around Atlanta. 

Listening Notes: This is a special pop up series in response to the current economic and health situation with COVID-19. Rather than our typical narrative and edited style, it is a record to release episode. Since we recorded from separate locations, the audio quality isn’t as pitch perfect as usual. Visit our Facebook page and Instagram to follow behind the scenes on these stories. Learn more about CHG on their website and Instagram.

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